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Ultra-processed food consumption and obesity in the Australian adult population

A high ultra-processed food diet may be one of the factors responsible for an upsurge in the rates of obesity in men and women.

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The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases

Preferential drinking of sugar-sweetened beverages may contribute to the rising incidence of chronic diseases globally.

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Sugar-sweetened beverage consumption, weight gain, and risk of type 2 diabetes and cardiovascular diseases in Asia: a systematic review

Indulgence in sugar-sweetened beverages may herald the development of excess weight, obesity, cardiovascular disease, and type 2 diabetes.

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Sugar-sweetened beverages and childhood abnormal adiposity in the Czech Republic - narrative literature review

Obesity is highly likely to affect children and adolescents with high intake of sugar-sweetened beverages.

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Artificially Sweetened Beverages and Health Outcomes: An Umbrella Review

Fans of artificially sweetened beverages are at risk of developing several chronic diseases, including obesity, hypertension, cardiovascular disease, and type 2 diabetes.

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A pro-inflammatory diet increases the likelihood of obesity and overweight in adolescent boys: a case-control study

Following a pro-inflammary diet may spur the addition of excess weight and onset of obesity in adolescent boys.

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The consumption of ultra-processed foods was associated with adiposity, but not with metabolic indicators in a prospective cohort study of Chilean preschool children

High dietary ingestion of ultra-processed foods may make children to pile up excess weight and become obese.

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  95 Hits

A Close Relationship Between Ultra-Processed Foods and Adiposity in Adults in Southern Italy

Embracing a diet rich in ultra-processed foods may give rise to weight gain and obesity in men and women.

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Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank

Following a high ultra-processed diet may give rise to weight gain and obesity in men and women.

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The effects of pomegranate consumption on obesity indices in adults: A systematic review and meta-analysis

Optimal intake of pomegranate may promote weight reduction in obese individuals.

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  366 Hits

Sorghum phytochemicals and their potential impact on human health

A high sorghum diet may be valuable for fighting off chronic diseases and maintaining good health.

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The Longitudinal Effect of Ultra-Processed Food on the Development of Dyslipidemia/Obesity as Assessed by the NOVA System and Food Compass Score

Diets that encourage the intake of ultra-processed foods may fuel the development of dyslipidemia and obesity in men and women.

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  358 Hits

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