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Association among dietary flavonoids, flavonoid subclasses, and ovarian cancer risk: a meta-analysis.

Ovarian cancer is less likely to occur in women who regularly consume diets rich in flavonoids.

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Milk, milk products, and lactose intake and ovarian cancer risk: a meta-analysis of epidemiological studies.

High intake of milk and milk products may increase ovarian cancer risk.

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Intake of cruciferous vegetables is associated with reduced risk of ovarian cancer: a meta-analysis.

Adequate intake of cruciferous vegetables may help guard against the development and proliferation of cancerous cells in the ovary.

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Dietary fat intake and risk of epithelial ovarian cancer.

Women who frequently consume saturated fats and cholesterol-rich foods may have a high tendency of developing ovarian cancer.

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Egg intake and cancers of the breast, ovary and prostate: a dose-response meta-analysis of prospective observational studies.

Generous intake of eggs may increase breast, prostate, and ovarian cancer risk.

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Egg consumption is associated with increased risk of ovarian cancer: evidence from a meta-analysis of observational studies.

Women who regularly consume large servings of eggs are highly vulnerable to ovarian cancer.

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Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies.

High consumption of cruciferous vegetables may cut down ovarian cancer risk.

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Soy intake and risk of endocrine-related gynecological cancer: a meta-analysis.

Diets high in soy foods may protect women against endocrine-related gynecological cancers, such as ovarian and endometrial carcinomas.

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