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Consumption of Ultra-Processed Foods and Obesity in Brazilian Adolescents and Adults

January 25, 2021

Research Summaries

Obesity Processed Foods

Devout consumers of ultra-processed foods are liable to pile up the pounds and become obese.

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Ultraprocessed Foods Overweight Obesity

Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated With Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline

June 21, 2020

Research Summaries

Obesity Fruits

Habitual consumption of fruits is associated with reduced incidence of overweight and obesity in middle-aged and elderly women.

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Fruits Overweight Obesity

Inverse Association Between Fruit and Vegetable Intake and BMI Even After Controlling for Demographic, Socioeconomic and Lifestyle Factors

April 19, 2020

Research Summaries

Weight Fruits Vegetables

Daily consumption of more than 5 servings of fruits and vegetables may help an individual to maintain a healthy weight.

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Fruits Vegetables Overweight Obese BMI

Long-term effects of ad-libitum low-fat, high-carbohydrate diets on body weight and serum lipid in overweight subjects with metabolic syndrome.

May 17, 2016

Research Summaries

Metabolic Syndrome Weight High Carbohydrate Low Fat

High consumption of low-fat, high complex carbohydrate diets is associated with healthy weight and lipid profile in overweight metabolic syndrome patients.

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Overweight Weight Loss HDL Cholesterol

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DrCarney.com Blog

Overweight

Consumption of Ultra-Processed Foods and Obesity in Brazilian Adolescents and Adults

Devout consumers of ultra-processed foods are liable to pile up the pounds and become obese.

Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated With Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline

Habitual consumption of fruits is associated with reduced incidence of overweight and obesity in middle-aged and elderly women.

Inverse Association Between Fruit and Vegetable Intake and BMI Even After Controlling for Demographic, Socioeconomic and Lifestyle Factors

Daily consumption of more than 5 servings of fruits and vegetables may help an individual to maintain a healthy weight.

Long-term effects of ad-libitum low-fat, high-carbohydrate diets on body weight and serum lipid in overweight subjects with metabolic syndrome.

High consumption of low-fat, high complex carbohydrate diets is associated with healthy weight and lipid profile in overweight metabolic syndrome patients.

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