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Cigarette smoking may put an individual at high risk of having bladder, kidney, and pancreatic cancer.
Individuals who adhere to a western dietary pattern may have a higher tendency of developing pancreatic cancer than their counterparts on diets loaded with fruits, vitamins, vegetables, and fiber.
Adequate intake of foods rich in folate may help to inhibit the development of cancerous cells in the esophagus, stomach, and pancreas.
Pancreatic cancer is less likely to occur in individuals who regularly consume foods with high folate content.
A significant elevation in pancreatic cancer risk is associated with high consumption of cholesterol-rich foods.
Frequent consumers of fatty foods, especially fats from red meat and dairy products, are much more prone to develop pancreatic cancer.
High dietary intake of red and processed meats may increase pancreatic cancer risk.
Individuals who are cigarette smokers may be highly vulnerable to pancreatic cancer.
Cigarette smoking may be a major contributing factor to the development of pancreatic cancer.
Elevated pancreatic cancer risk is associated cigarette smoking.
Regular intake of foods loaded with antioxidant nutrients and vitamins, such as selenium, vitamin A, beta-carotene, vitamin C, and beta-cryptoxanthin, may help reduce the risk of developing pancreatic cancer.
Pancreatic cancer is a predominantly fatal form of cancer in adults. It is the third leading cause of cancer-related deaths in the United States, and by 2020, it is expected to surpass colorectal cancer as the second leading cause of deaths from cancer in the United States. Pancreatic cancer is so deadly that 9 out of 10 patient...
