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A healthful plant-based diet can reduce the risk of developing colorectal cancer: case-control study

Greater adherence to a healthy plant-based diet can help to keep colorectal cancer at bay.

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A Comprehensive Review on the Effects of Vegetarian Diets on Coronary Heart Disease

Boarding the plant-based diet train may drive down the risk of coronary heart disease in men and women.

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  102 Hits

Plant-Based Diets Reduce Blood Pressure: A Systematic Review of Recent Evidence

Strict adherence to a plant-based diet may help to maintain blood pressure numbers within a healthy range.

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  149 Hits

Association between Plant-Based Dietary Patterns and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Adopting a plant-based diet may make an individual less vulnerable to having cardiovascular disease.

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  117 Hits

Plant-based and vegetarian diets are associated with reduced obstructive sleep apnoea risk

The odds of enjoying a life devoid of obstructive sleep apnea (OSA) may be tilted in favor of men and women adhering to a healthy plant-based diet.

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Increasing the frequency of plant-based food intake in daily diets reduces the risk of cardiovascular disease among elderly Chinese: a cohort study

Choosing a plant-based diet may provide elderly men and women with a strong defense against cardiovascular disease.

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  118 Hits

Protective association between dietary phytosterol intake and cardiovascular health: an analysis of the UK Biobank cohort

Devout consumption of phytosterol from plant foods may help guard against the occurrence of adverse cardiac events, such as coronary heart disease (CHD) and cardiovascular mortality.

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  115 Hits

Eating Animal Products, a Common Cause of Human Diseases

Diets that encourage the consumption of animal-based foods may be one of the major factors responsible for the rising incidence of chronic diseases globally.

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  104 Hits

Trajectories of plant-based diet indices and the associated risk of hypertension among Chinese adults: a cohort study based on the China Health and Nutrition Survey 2004-2015

Diets centered around healthy plant foods may provide individuals with a strong shield against hypertension.

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  113 Hits

Association between Phytochemical Index and Osteoporosis in Women: A Prospective Cohort Study in Korea

Consuming plant foods loaded with phytochemicals may help combat osteoporosis in women, particularly postmenopausal women.

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  148 Hits

Associations between Plant-Based Dietary Patterns and Sensory Impairments among Chinese Older Adults: Based on the Chinese Longitudinal Healthy Longevity Survey

Strict adherence to a healthy plant-based diet may help slash an elderly individual's risk of experiencing sensory impairment.

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  170 Hits

A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds

Stacking our diets with plant foods may hinder cardiovascular disease from developing in men and women.

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  307 Hits

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