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Diets that encourage the intake of ultra-processed foods may make an individual vulnerable to stroke and cognitive impairment.
Lovers of ultra-processed foods may have a high tendency to develop colorectal cancer.
Generous consumption of ultra-processed foods may elevate cardiovascular and total mortality risk in men and women.
The odds of suffering from depression may be stacked against consumers of ultra-processed foods.
Fans of ultra-processed foods may have a high tendency to suffer from chronic insomnia.
Gout is highly likely to affect individuals who preferred consuming ultra-processed foods.
Indulgence in ultra-processed foods may make an individual likely to pile up excess weight and become obese.
A high ultra-processed food diet may propel an individual on the path to developing chronic kidney disease (CKD).
The love for ultra-processed foods may give rise to depression in young adults.
Greater intake of ultra-processed foods may foster the development of cardiovascular disease.
