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Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

Heightened consumption of ultra-processed foods may raise total mortality risk in men and women.

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Periodontitis Is Associated with Consumption of Processed and Ultra-Processed Foods: Findings from a Population-Based Study

Adopting the habit of eating processed and ultra-processed foods regularly may put an individual on the path to developing periodontitis.

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Consumption of Ultra-Processed Food and Drinks and Chronic Lymphocytic Leukemia in the MCC-Spain Study

Indulgence in ultra-processed foods and drinks may promote the development of chronic lymphocytic leukemia (CLL).

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Ultra-processed foods consumption is associated with multiple sclerosis severity

Generous consumers of ultra-processed foods may be at risk of suffering from severe form of multiple sclerosis.

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Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women

The love for ultra-processed foods can trigger the onset of hypertension in middle-aged women.

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Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study

Fondness for ultra-processed foods may make an individual more likely to develop and die from cardiovascular disease.

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Association between ultra-processed food intake and risk of colorectal cancer: a systematic review and meta-analysis

Larger intake of ultra-processed foods may prime the cells of colon and rectum to become cancerous.

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Ultra-processed food is associated with features of metabolic syndrome and non-alcoholic fatty liver disease

Eating generous amounts of ultra-processed foods regularly may raise an individual's likelihood of acquiring metabolic syndrome and non-alcoholic fatty liver disease.

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Processed Food as a Risk Factor for the Development and Perpetuation of Crohn's Disease-The ENIGMA Study

Indulgence in processed foods may lead to the development of Crohn's disease in men and women.

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Ultra-processed foods and allergic symptoms among children and adults in the United States: A population-based analysis of NHANES 2005-2006

Diets centered around the intake of ultra-processed foods may promote the development of asthma and eczema in children and girls respectively.

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Ultra-processed food consumption, genetic predisposition, and the risk of gout: the UK Biobank study

Preference for ultra-processed foods may trigger the onset of gout, particularly in individuals who are genetically susceptible to the disease.

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Higher ultra-processed food intake was positively associated with odds of NAFLD in both US adolescents and adults: A national survey

Boarding the ultra-processed food train may drive up our risk of developing non-alcoholic fatty liver disease (NAFLD).

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