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Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study

Avid intake of ultra-processed foods may drive up the risk of type 2 diabetes in men and women.

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Ultra-processed foods and the development of obesity in adults

Preference for ultra-processed foods may favor weight gain and obesity in adults,

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Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China-Results from the China Health and Nutrition Survey

Favoring the intake of ultra-processed foods may increase an individual's susceptibility to metabolic syndrome.

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Ultra-Processed Food Consumption Associated with Incident Hypertension among Chinese Adults-Results from China Health and Nutrition Survey 1997-2015

Preference for ultra-processed foods may edge an individual closer to developing hypertension.

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Association between Ultra-Processed Food Consumption and Diabetes in Chinese Adults-Results from the China Health and Nutrition Survey

Lovers of ultra-processed foods are highly likely to become diabetic.

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Association Between Consumption of Ultraprocessed Foods and Cognitive Decline

Greater intake of ultra-processed foods may accelerate the development of cognitive decline in men and women.

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Ultra-processed food consumption is positively associated with the incidence of depression in Brazilian adults (CUME project)

Individuals who enjoy consuming ultra-processed foods may have a high rate of occurrence of depression.

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Ultra-Processed Food Consumption and Increased Risk of Metabolic Syndrome in Adults: The ELSA-Brasil

Avid consumption of ultra-processed foods may lead to the development of metabolic syndrome in men and women.

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The Intake of Ultra-Processed Foods and Prevalence of Chronic Kidney Disease: The Health Examinees Study

Individuals may worsen their risk of developing chronic kidney disease by upping their rate of ingestion of ultra-processed foods.

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Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study

Lovers of ultra-processed foods are highly likely to develop coronary artery disease (CAD). 

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Salted fish and processed foods intake and nasopharyngeal carcinoma risk: a dose-response meta-analysis of observational studies

Habitual eaters of salted fish and processed foods may have a high probability of coming down with nasopharyngeal cancer.

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Association of ultra-processed food consumption with cardiovascular mortality in the US population: long-term results from a large prospective multicenter study

Consumers compared to non-consumers of ultra-processed foods may be highly prone to die from cardiovascular disease.

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