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Processed meat consumption and stomach cancer risk: a meta-analysis.

Regular consumers of processed meats, such as bacon, are more prone to develop stomach cancer than rare- and non-consumers of these types of meats.

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Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.

Consistent consumption of red and processed meats may raise the odds of developing colorectal cancer.

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  3876 Hits

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

Individuals on high meat diets are highly vulnerable to colorectal cancer.

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  2892 Hits

Meat consumption and risk of oral cavity and oropharynx cancer: a meta-analysis of observational studies.

A surge in the risk of oral and oropharyngeal cancer is associated with increased intake of diets rich in processed meats.

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  2725 Hits

Red and processed meat consumption and the risk of lung cancer: a dose-response meta-analysis of 33 published studies.

High intake of red and processed meats may increase lung cancer risk.

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  2176 Hits

Red and processed meat intake and risk of esophageal adenocarcinoma: a meta-analysis of observational studies.

Regular consumers of red and processed meats are more likely to develop esophageal cancer than rare- and non-consumers of these meats.

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  2160 Hits

Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.

Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer.

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  3933 Hits

Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.

Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes.

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  3870 Hits

A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women’s health study.

Middle-aged and elderly women who are regular consumers of red and processed meats may be at great risk of developing type 2 diabetes mellitus.

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  3869 Hits

Red meat consumption and risk of stroke: a meta-analysis of prospective studies.

Compared to rare- and non-consumers, regular consumers of red and processed meat products are more likely to develop ischemic and total stroke.

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  3244 Hits

Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.

Increased consumption of red and processed meats is significantly associated with a high incidence of stroke, particularly ischemic stroke.

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  1790 Hits

Processed and unprocessed red meat consumption and hypertension in women.

Regular consumption of processed meats is associated with a greater risk of hypertension in women.

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  3350 Hits

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