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Indulgence in pro-inflammatory foods may trigger the onset of depression in young females.
Sticking to a pro-inflammatory diet may impair glomerular function and put an individual at risk of developing chronic kidney disease (CKD).
High dietary ingestion of pro-inflammatory foods may set the stage for the development of prostate cancer in middle-aged men.
Cultivating the habit of consuming pro-inflammatory foods may make an individual highly likely to develop and die from cancer.
Greater consumption of pro-inflammatory foods may confer an individual with higher risk of esophageal cancer.
Subscribing to a pro-inflammatory diet may increase the incidence of fractures in elderly men and women.
Following a pro-inflammatory diet may pave way for the development of colorectal polyps in men and women.
Likeness for pro-inflammatory foods may escalate the risk of prostate cancer in men.
Devout consumption of salty and pro-inflammatory foods may propel the development of type 2 diabetes in men and women.
Adopting a pro-inflammatory diet may increase the rate of occurrence of fractures in women.
