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Three Diseases Linked to Milk Consumption

February 8, 2018

Linda Carney MD

Condition Related Health Issues

Woman with Milk Glass Holding Hand to Stop

Milk is one of the most popular drinks of choice among Americans. In fact, the average American consumed about 20.4 gallons of milk in 2010. Unfortunately, cow's milk is not well designed for humans; in reality, it is baby calf growth fluid intended to rapidly grow a small calf to a full grown cow in about a years time. Cow's milk contains&nbs...

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Milk Dairy Products Osteoporosis Cardiovascular Disease Prostate Cancer

Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysis.

November 24, 2017

Research Summaries

Prostate Cancer Lycopene

Marked reduction in the risk of prostate cancer is associated with high consumption and elevated plasma concentrations of lycopene.

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Dietary Lycopene Plasma Lycopene Prostate Cancer

Do dietary lycopene and other carotenoids protect against prostate cancer?

November 23, 2017

Research Summaries

Prostate Cancer Carotenoids Lycopene Tomatoes Spinach

Frequent consumption of foods loaded with lycopene, lutein, zeaxathin, beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer.

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Prostate Cancer Carotenoids Lycopene Tomatoes Citrus Fruits

Egging on Fatal Prostate Cancer Risk?

October 6, 2017

Linda Carney MD

Condition Related

Lifestyle and dietary factors play key roles in the cause of prostate cancer. A dozen of the nation's top oncologists teamed up to review the relationship between prostate cancer risk and today's popular foods. Not surprisingly, eggs didn't get the approving nod of these cancer experts. A surge in the risk of developing and aggravating prostate can...

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Choline Prostate Cancer Eggs

Milk consumption is a risk factor for prostate cancer in Western countries: evidence from cohort studies.

September 11, 2017

Research Summaries

Prostate Cancer Oncology Prostate Dairy Milk

Generous intake of milk and other dairy products may increase the incidence of prostate cancer among men in Western countries.

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Dairy Products Milk Prostate Cancer

Milk consumption is a risk factor for prostate cancer: meta-analysis of case-control studies.

September 10, 2017

Research Summaries

Prostate Cancer Oncology Prostate Milk

Men who regularly consumed milk may have a high tendency to develop prostate cancer.

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Milk Prostate Cancer

Legume intake and risk of prostate cancer: a meta-analysis of prospective cohort studies.

September 8, 2017

Research Summaries

Prostate Cancer Beans & Legumes

High dietary intake of legumes may significantly cut down the risk of developing prostate cancer.

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Legumes Prostate Cancer

Prostate Cancer Linked to Western Diet

September 1, 2017

Linda Carney MD

Condition Related

Prostate cancer is the second most common cancer in US men. 1 out of every 7 American men will be diagnosed with prostate cancer at some point in their lifetime, and 1 in 39 American men will die from prostate cancer. Prostate cancer is the third leading cause of cancer deaths in American men. An estimated 26,730 men are expected to die from prosta...

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Western Diet Prostate Cancer High Testosterone

Prospective studies of dairy product and calcium intakes and prostate cancer risk: a meta-analysis.

August 15, 2017

Research Summaries

Prostate Cancer Prostate Dairy

Frequent consumption of dairy products and calcium from dairy sources may increase the likelihood of developing prostate cancer in men.

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Dairy Foods Dairy Calcium Prostate Cancer

Do preserved foods increase prostate cancer risk?

June 30, 2017

Research Summaries

Prostate Cancer Pickled Foods Fermented Soy

Regular consumers of preserved foods, such as salted fish, pickled vegetables, fermented soy products, and preserved meats, may be highly vulnerable to prostate cancer.

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Prostate Cancer Preserved Foods Pickled Vegetables Salted Fish Fermented Soys

Inverse associations between plasma lycopene and other carotenoids and prostate cancer.

June 6, 2017

Research Summaries

Prostate Cancer Carotenoids Lycopene

Low prostate cancer risk is associated with high plasma levels of lycopene, lutein, zeaxanthin, and beta-cryptoxanthin.

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Prostate Cancer Lutein Beta Cryptoxanthin Zeaxanthin Lycopene

Consumption of deep-fried foods and risk of prostate cancer.

May 26, 2017

Research Summaries

Prostate Cancer Oncology Fried Food

Consistent consumption of deep fried foods, such as doughnuts, fried fish, and French fries, may increase the risk of developing prostate cancer.

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Fried Foods Doughnuts French Fries Fried Fish Prostate Cancer

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DrCarney.com Blog

Prostate Cancer

Three Diseases Linked to Milk Consumption

Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysis.

Marked reduction in the risk of prostate cancer is associated with high consumption and elevated plasma concentrations of lycopene.

Do dietary lycopene and other carotenoids protect against prostate cancer?

Frequent consumption of foods loaded with lycopene, lutein, zeaxathin, beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer.

Egging on Fatal Prostate Cancer Risk?

Milk consumption is a risk factor for prostate cancer in Western countries: evidence from cohort studies.

Generous intake of milk and other dairy products may increase the incidence of prostate cancer among men in Western countries.

Milk consumption is a risk factor for prostate cancer: meta-analysis of case-control studies.

Men who regularly consumed milk may have a high tendency to develop prostate cancer.

Legume intake and risk of prostate cancer: a meta-analysis of prospective cohort studies.

High dietary intake of legumes may significantly cut down the risk of developing prostate cancer.

Prostate Cancer Linked to Western Diet

Prospective studies of dairy product and calcium intakes and prostate cancer risk: a meta-analysis.

Frequent consumption of dairy products and calcium from dairy sources may increase the likelihood of developing prostate cancer in men.

Do preserved foods increase prostate cancer risk?

Regular consumers of preserved foods, such as salted fish, pickled vegetables, fermented soy products, and preserved meats, may be highly vulnerable to prostate cancer.

Inverse associations between plasma lycopene and other carotenoids and prostate cancer.

Low prostate cancer risk is associated with high plasma levels of lycopene, lutein, zeaxanthin, and beta-cryptoxanthin.

Consumption of deep-fried foods and risk of prostate cancer.

Consistent consumption of deep fried foods, such as doughnuts, fried fish, and French fries, may increase the risk of developing prostate cancer.

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​Marked reduction in the risk of prostate cancer is associated with high consumption and elevated plasma concentrations of lycopene.

​Frequent consumption of foods loaded with lycopene, lutein, zeaxathin, beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer.

Generous intake of milk and other dairy products may increase the incidence of prostate cancer among men in Western countries. ​

​Men who regularly consumed milk may have a high tendency to develop prostate cancer.

Frequent consumption of dairy products and calcium from dairy sources may increase the likelihood of developing prostate cancer in men. ​

Regular consumers of preserved foods, such as salted fish, pickled vegetables, fermented soy products, and preserved meats, may be highly vulnerable to prostate cancer.

Low prostate cancer risk is associated with high plasma levels of lycopene, lutein, zeaxanthin, and beta-cryptoxanthin.

Consistent consumption of deep fried foods, such as doughnuts, fried fish, and French fries, may increase the risk of developing prostate cancer.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Marked reduction in the risk of prostate cancer is associated with high consumption and elevated plasma concentrations of lycopene.

Frequent consumption of foods loaded with lycopene, lutein, zeaxathin, beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer.

Generous intake of milk and other dairy products may increase the incidence of prostate cancer among men in Western countries.

Men who regularly consumed milk may have a high tendency to develop prostate cancer.

Frequent consumption of dairy products and calcium from dairy sources may increase the likelihood of developing prostate cancer in men.