DrCarney.com Blog

Health - Food - Science - Community

Fried food and prostate cancer risk: systematic review and meta-analysis.

Men who are frequent consumers of fried foods are highly vulnerable to prostate cancer.

Continue reading
  1926 Hits

Fat Increases Prostate Cancer Development and Mortality Risk?

Fat Increases Prostate Cancer Development and Mortality Risk?

There are a countless number of diets being promoted these days. Unfortunately most are not healthy while a whole-food, plant-based no-oil diet is definitely best. When it comes to the issue of prostate cancer, there is one type of food in the diet that has been consistently shown to increase both prostate cancer development and...

Continue reading
  14526 Hits

Is Cow Milk Designed for Humans?

Is Cow Milk Designed for Humans?

In 2012, about 212 billion liters of cow's milk was consumed globally. A huge proportion of the 212 billion liters was consumed in America. The average American consumes 375 pounds of dairy products every year and 1 out of every 7 dollars spent in grocery stores in the United States goes for the purchase of...

Continue reading
  16426 Hits

Tomato consumption and prostate cancer risk: a systematic review and meta-analysis.

High dietary ingestion of tomatoes may lower prostate cancer risk.

Continue reading
  2419 Hits

Effect of carotene and lycopene on the risk of prostate cancer: a systematic review and dose-response meta-analysis of observational studies.

Regular intake of diets rich in lycopene and α-carotene may protect men against prostate cancer.

Continue reading
  3989 Hits

Lycopene/tomato consumption and the risk of prostate cancer: a systematic review and meta-analysis of prospective studies.

Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer.

Continue reading
  2411 Hits

The role of tomato products and lycopene in the prevention of prostate cancer: a meta-analysis of observational studies.

A decline in prostate cancer risk is associated with habitual consumption of tomatoes and lycopene-rich foods. The aim of this research work was to determine the correlation between the consumption of tomatoes and lycopene-rich foods and prostate cancer risk. Ten cohort and eleven case-control studies were included in this meta-analysis. Researchers discovered that high intake...

Continue reading
  2220 Hits

Dietary carrot consumption and the risk of prostate cancer.

Low prostate cancer risk is associated with high consumption of carrot.

 

Continue reading
  2777 Hits

Are strict vegetarians protected against prostate cancer?

Low prostate cancer risk is associated with Black and White males who are strict vegetarians.

Continue reading
  2665 Hits

Egg intake and cancers of the breast, ovary and prostate: a dose-response meta-analysis of prospective observational studies.

Generous intake of eggs may increase breast, prostate, and ovarian cancer risk.

Continue reading
  2106 Hits

Allium vegetables and risk of prostate cancer: a population-based study.

Men who regularly consume large servings of allium vegetables, such as garlic and onions, are less likely to develop prostate cancer than rare- or non-consumers of allium vegetables.

Continue reading
  2567 Hits

Allium vegetables and risk of prostate cancer: evidence from 132,192 subjects.

Regular consumption of diets rich in allium vegetables may decrease prostate cancer risk.

Continue reading
  1862 Hits

Off Canvas Main Menu Display