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Indulgence in red meat and ultra-processed foods may raise an individual's risk of suffering from premature death.
Increased intake of red and processed meats may heighten the risk of ischemic heart disease in men and women.
Adhering to a high red and processed meat diet may result in increased rate of occurrence of colorectal cancer.
Meat lovers may be highly prone to develop colorectal polyps.
Generous intake of red and processed meats may increase a man's chances of developing prostate cancer.
Consistent consumption of red meat may promote the development of non-alcoholic fatty liver disease (NAFLD) in women.
Increased intake of red meat may drive up the risk of colorectal cancer in black women.
Red and processed meat lovers are liable to suffer from insulin resistance and non-alcoholic fatty liver disease.
Frequent ingestion of red and processed meat may lead to a spike in the risk of non-alcoholic fatty liver disease (NAFLD).
The odds of suffering from gestational diabetes mellitus may be stacked against pregnant women who enjoy consuming red meat.
