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The Consumption of Red and Processed Meat and The Risk of Colorectal Cancer: A Case-Control Study among the Tunisian Population

Adherence to a diet that promotes the consumption of red and processed meat products may drive up the risk of colorectal cancer.

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Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung

Eating red and processed meats is tied to higher mortality risk among patients with lung and upper aerodigestive tract cancer.

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Risk of colorectal cancer in relation to frequency and total amount of red meat consumption. Systematic review and meta-analysis

Daily consumers of red meat may be highly prone to suffer from colorectal cancer.

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Processed and Unprocessed Red Meat Consumption and Risk for Type 2 Diabetes Mellitus: An Updated Meta-Analysis of Cohort Studies

Habitual intake of processed and unprocessed red meat may induce the development of type 2 diabetes.

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Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies

Loading our plates with generous amounts of red and processed meats may trigger the development of different forms of cancer, including lung, colorectal, breast, liver, and endometrial cancer.

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Meat consumption and risk of squamous cell carcinoma of the lung: a case-control study in Uruguayan men

Fondness for meat may lead to a spike in lung cancer risk in men.

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The Association of Consumption of Animal Proteins and the Risk of Esophageal Cancer

The inclusion of animal proteins from chicken with skin, red meat, and processed meat products to our diet may drive up our risk of having esophageal cancer.

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The association of red meat consumption and mental health in women: A cross-sectional study

Women on diet rich in red meat may be highly prone to suffer from anxiety, depression, and psychological distress.

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Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis

Sticking to a high red meat diet may raise an individual's odds of having ischemic heart disease (IHD).

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Red and processed meat consumption and cancer outcomes: Umbrella review

Eating red and processed meat products regularly can lead to the development of various forms of cancer, including breast, colorectal, gastric, lung, nasopharyngeal, endometrial, oral, prostate, and esophageal cancer.

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Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study

Generous intake of red and organ meat may favor the development of non-alcoholic fatty liver disease (NAFLD).

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Epidemiologic Burden of Red and Processed Meat Intake on Colorectal Cancer Mortality

Frequent consumers of red and processed meats may have a high probability of developing and dying from colorectal cancer.

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