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Self-Reported Frequency of Adding Salt to Food and Risk of Incident Chronic Kidney Disease

Indulgence in salty foods may promote the development of chronic kidney disease (CKD).

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Dietary Sodium Intake and Risk of Incident Type 2 Diabetes

The odds of developing type 2 diabetes may be stacked against consumers of high salt diet.

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  164 Hits

Relationship of household salt intake level with long-term all-cause and cardiovascular disease mortality in Japan: NIPPON DATA80

The odds of dying from stroke, cardiovascular ailments, and other chronic diseases may be stacked against generous consumers of salt-rich diets.

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  172 Hits

Modelling the impact of sodium intake on cardiovascular disease mortality in Mexico

Cutting down our rate of consumption of salty foods could save us from dying from cardiovascular disease.

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  227 Hits

Salt intake and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project

Indulgence in salty foods is associated with elevated risk of stomach (gastric) cancer.

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  382 Hits

Sodium Intake and Risk of Hypertension: A Systematic Review and Dose-Response Meta-analysis of Observational Cohort Studies

Increased intake of salty foods may result in an upsurge in hypertension risk.

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  604 Hits

Dietary sodium and risk of stroke in the Northern Manhattan study

Individuals on high salt diet may be prone to suffering a stroke attack.

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  669 Hits

Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.

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  585 Hits

Salt, processed meat and the risk of cancer

High level of consumption of salty foods and processed meats may lead to a surge in cancer risk.

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Perceived dietary salt intake and the risk of primary liver cancer: a population-based prospective study

High dietary ingestion of salty foods may raise the risk of liver cancer.

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  785 Hits

Gastric cancer and salt preference: a population-based cohort study in Korea

Sticking to a high salt diet may put an individual at high risk of acquiring stomach cancer.

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  763 Hits

Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women

Preference for salty foods, including salted fish roe, may raise the incidence of stomach cancer among middle-aged men and women.

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  779 Hits

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