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Soybean product consumption decreases risk of gastric cancer: results from the Health Examinees Study

Individuals who enjoy consuming soybeans may have a low tendency of developing stomach (gastric) cancer.

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Intake of Fruits, Vegetables, and Soy Foods in Relation to Breast Cancer Risk in Korean Women: A Case-Control Study

Adopting a diet rich in grapes, tomatoes, and soybeans may decrease a woman's chances of acquiring breast cancer.

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