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Soybean product consumption decreases risk of gastric cancer: results from the Health Examinees Study

Individuals who enjoy consuming soybeans may have a low tendency of developing stomach (gastric) cancer.

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Association of Dietary Fiber Intake With Gastrointestinal Tract Cancer Among Korean Adults

Indulging in foods loaded with fiber may help thwart the formation of cancerous cells and tumors in the gastrointestinal tract.

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Frequent low dose alcohol intake increases gastric cancer risk: the Health Examinees-Gem (HEXA-G) study

Habitual drinking of alcohol may fuel the development of gastric (stomach) cancer.

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Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms

High dietary exposure to phytochemicals from plant foods may help hinder the development of gastric (stomach) cancer.

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Plant phytochemicals: potential anticancer agents against gastric cancer

High dietary ingestion of plant phytochemicals may help ward off gastric (stomach) cancer.

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Plant-based dietary patterns and the risk of digestive system cancers in 3 large prospective cohort studies

Incorporating healthy plant foods into our diets may confer us with adequate protection against digestive tract cancers, such as stomach, colorectal and liver cancer.

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Dietary Salt Intake and Gastric Cancer Risk: A Systematic Review and Meta-Analysis

Diets that favor the consumption of salty foods, such as pickled vegetables and processed meats, may promote the development of gastric (stomach) cancer.

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Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence

Upping the intake of foods loaded with nitrosamine and nitrite, such as processed meats, preserved fish, and vegetables, may result in a spike in the risk of esophageal and gastric (stomach) cancer.

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Dietary Polyphenol Intake and Gastric Cancer: A Systematic Review and Meta-Analysis

Elevated consumption of foods high in polyphenols and flavonoids may slash the risk of stomach (gastric) cancer.

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Association and mechanism of garlic consumption with gastrointestinal cancer risk: A systematic review and meta-analysis

Frequent consumption of garlic may facilitate the prevention of gastrointestinal cancer.

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The association between soy-based food and soy isoflavone intake and the risk of gastric cancer: a systematic review and meta-analysis

Individuals on diets that promote the consumption of non-fermented soy foods may enjoy a significant reduction in stomach cancer risk.

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Alcohol Consumption and Risk of Gastric Cancer: The Japan Collaborative Cohort Study

Generous ingestion of alcoholic beverages may bump up stomach (gastric) cancer risk in men and women.

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