Habitual drinking of sweetened beverages may give rise to type 2 diabetes in men and women.
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Boarding the plant-based diet train may drive down type 2 diabetes risk in men and women.
Diets that encourage the consumption of antioxidants from food sources may help enhance blood glucose control and decrease type 2 diabetes risk in men and women.
Adhering to a antioxidant-rich diet may help stave off type 2 diabetes mellitus in men and women.
Preference for ultra-processed foods may boost an individual's odds of ending up with type 2 diabetes mellitus.
Shoring up the consumption of legumes may help improve an individual's likelihood of enjoying a life devoid of type 2 diabetes mellitus.
Devout consumption of salty and pro-inflammatory foods may propel the development of type 2 diabetes in men and women.
Fondness for sugar-sweetened beverages may foster the development of type 2 diabetes in men and women.
Promoting the intake of whole grains may lead to a decline in the incidence of cancer and type 2 diabetes globally.
Cultivating the habit of eating pro-inflammatory foods may propel an individual on the path to receiving a diagnosis of type 2 diabetes mellitus.
Greater intake of pro-inflammatory foods may facilitate the development of type 2 diabetes mellitus.
