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High dietary ingestion of whole grains may help to cut down a woman's risk of developing breast cancer.
Regular intake of whole grains may contribute positively to the prevention of pancreatic cancer.
Whole grain consumption and risk of ischemic stroke in women: A prospective study.
Consistent consumption of whole grains may help diminish the risk of developing type 2 diabetes.
Habitual consumption of fiber-rich foods, such fruits, vegetables, and whole grains, may lessen the risk of developing cardiovascular disease in women.
Regular consumption of whole grains may help to ward off an ischemic stroke attack.
Generous consumption of whole grains is associated with a decline coronary heart disease development risk in women.
Adequate intake of whole grains may improve an individual's chances of preventing myocardial infarction.
Frequent consumption of whole grains may help to fend off periodontitis in men.
High dietary ingestion of fruits, vegetables, and whole grains may help guard against the development of non-alcoholic fatty liver disease.
