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Research Team that works on the Science Health Research Summaries and other research projects.

Dietary Antioxidant Index and the Risk of Recurrent Aphthous Stomatitis

Optimal consumption of antioxidant-containing foods may help curb the onset and recurrence of aphthous stomatitis.

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Research Summary Information

  • 2025
  • Golsa Khalatbari Mohseni, Fatemeh Azaryan, Majid Kamali, Aryan Tavakoli, Zahra Mahmoudi, Masoomeh Alsadat Mirshafaei, Khadijeh Abbasi Mobarakeh, Saeideh Mohammadi, Zahra Saeedirad, Masoomeh Ataei Kachooei, Sara Khoshdooz, Saeed Omidi, Saeid Doaei, Maryam Gholamalizadeh
  • Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran. School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran. Department of Sport Physiology, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran. Department of Community Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Health Department, Zanjan University of Medical Sciences, Zanjan, Iran. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Faculty of Medicine, Shahrekord University of Medical Sciences, Shahrekord, Iran. Department of Health Education and Promotion, Research Center of Health and Environment, School of Health, Guilan University of Medical Sciences, Rasht, Iran. Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: sdoaee@yahoo.com. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: Gholamalizadeh@sbmu.ac.ir.
  • Yes, Free full text of study was found:
  12 Hits

Androgenic alopecia is associated with higher dietary inflammatory index and lower antioxidant index scores

Choosing a pro-inflammatory diet may trigger the onset of hair loss arising from androgenic alopecia in men.

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Research Summary Information

  • 2024
  • Sina Bazmi, Matin Sepehrinia, Hossein Pourmontaseri, Hadi Bazyar, Farhad Vahid, Mojtaba Farjam, Azizallah Dehghan, James R Hébert, Reza Homayounfar, Negin Shakouri
  • Student Research Committee, Fasa University of Medical Sciences, Fasa, Iran. Noncommunicable Diseases Research Center, Fasa University of Medical Sciences, Fasa, Iran. Department of Public Health, Sirjan School of Medical Sciences, Sirjan, Iran. Nutrition and Health Research Group, Department of Precision Health, Luxembourg Institute of Health, Strassen, Luxembourg. Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, United States. South Carolina Statewide Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, United States. National Nutrition and Food Technology Research Institute (WHO Collaborating Center), Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Yes, Free full text of study was found:
  14 Hits

A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis

Lovers of red and processed meats tend to have a high risk of being diagnosed with colorectal cancer.

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Research Summary Information

  • 2017
  • Arunan Jeyakumar, Lakal Dissabandara, Vinod Gopalan
  • School of Medical Science, Menzies Health Institute Queensland, Griffith University, Gold Coast, QLD, 4222, Australia. School of Medicine, Menzies Health Institute Queensland, Griffith University, Gold Coast, Australia. School of Medical Science, Menzies Health Institute Queensland, Griffith University, Gold Coast, QLD, 4222, Australia. v.gopalan@griffith.edu.au. School of Medicine, Menzies Health Institute Queensland, Griffith University, Gold Coast, Australia. v.gopalan@griffith.edu.au.
  • No, Free full text of study was not found.
  22 Hits

Ultra-processed Food and Obesity: What Is the Evidence?

Avid intake of ultra-processed foods may give rise to obesity in men and women.

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Research Summary Information

  • 2024
  • Samuel J Dicken, Rachel L Batterham
  • Centre for Obesity Research, Department of Medicine, University College London (UCL), London, WC1E 6JF, UK. Centre for Obesity Research, Department of Medicine, University College London (UCL), London, WC1E 6JF, UK. r.batterham@ucl.ac.uk. Bariatric Centre for Weight Management and Metabolic Surgery, University College London Hospital (UCLH), London, NW1 2BU, UK. r.batterham@ucl.ac.uk. National Institute for Health Research, Biomedical Research Centre, University College London Hospital (UCLH), London, W1T 7DN, UK. r.batterham@ucl.ac.uk.
  • Yes, Free full text of study was found:
  27 Hits

Sugar-Sweetened Beverages and Adverse Human Health Outcomes: An Umbrella Review of Meta-Analyses of Observational Studies

Fondness for sugar-sweetened beverages may be one of the factors responsible for the rising incidence of chronic diseases worldwide.

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Research Summary Information

  • 2024
  • Melissa M Lane, Nikolaj Travica, Elizabeth Gamage, Skye Marshall, Gina L Trakman, Claire Young, Scott B Teasdale, Thusharika Dissanayaka, Samantha L Dawson, Rebecca Orr, Felice N Jacka, Adrienne O'Neil, Mark Lawrence, Phillip Baker, Casey M Rebholz, Shutong Du, Wolfgang Marx
  • Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food & Mood Centre, School of Medicine, Deakin University, Barwon Health, Geelong, Victoria, Australia; email: m.lane@deakin.edu.au. Research Institute for Future Health, Gold Coast, Queensland, Australia. Bond University Nutrition and Dietetics Research Group, Faculty of Health Science and Medicine, Bond University, Gold Coast, Queensland, Australia. Centre for Health Services Research, Faculty of Medicine, The University of Queensland, Saint Lucia, Queensland, Australia. Department of Food, Nutrition, and Dietetics, Sport, Performance, and Nutrition Research Group, La Trobe University, Melbourne, Victoria, Australia. Discipline of Psychiatry and Mental Health, School of Clinical Medicine, University of New South Wales, Sydney, New South Wales, Australia. Mindgardens Neuroscience Network, Randwick, New South Wales, Australia. Centre for Adolescent Health, Murdoch Children's Research Institute, Parkville, Victoria, Australia. Department of Immunology, Therapeutics, and Vaccines, James Cook University, Townsville, Queensland, Australia. Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia. Sydney School of Public Health, Faculty of Medicine and Health, University of Sydney, Sydney, New South Wales, Australia. Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA. Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, Maryland, USA.
  • Yes, Free full text of study was found:
  46 Hits

Consumption of ultra-processed foods and multiple health outcomes: An umbrella study of meta-analyses

Likeness for ultra-processed foods may bump up an individual's risk of suffering from chronic diseases, such as obesity, diabetes, and hypertension.

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Research Summary Information

  • 2024
  • Ziyi Wang, Cuncun Lu, Lu Cui, E Fenfen, Wenru Shang, Zhifei Wang, Guihang Song, Kehu Yang, Xiuxia Li
  • Health Technology Assessment Center, Evidence-Based Social Science Research Center, School of Public Health, Lanzhou University, Lanzhou 730000, China; Evidence Based Medicine Center, School of Basic Medical Sciences, Lanzhou University, Lanzhou 730000, China; Key Laboratory of Evidence Based Medicine and Knowledge Translation of Gansu Province, Lanzhou 730000, China. Institute of Basic Research in Clinical Medicine, China Academy of Chinese Medical Sciences, Beijing 100700, China. Electronic address: cuncunlu2017@163.com. Institute of Basic Research in Clinical Medicine, China Academy of Chinese Medical Sciences, Beijing 100700, China. Gansu Healthcare Security Administration, Lanzhou 730000, China. Health Technology Assessment Center, Evidence-Based Social Science Research Center, School of Public Health, Lanzhou University, Lanzhou 730000, China; Evidence Based Medicine Center, School of Basic Medical Sciences, Lanzhou University, Lanzhou 730000, China; Key Laboratory of Evidence Based Medicine and Knowledge Translation of Gansu Province, Lanzhou 730000, China. Electronic address: yangkh-ebm@lzu.edu.cn. Health Technology Assessment Center, Evidence-Based Social Science Research Center, School of Public Health, Lanzhou University, Lanzhou 730000, China; Evidence Based Medicine Center, School of Basic Medical Sciences, Lanzhou University, Lanzhou 730000, China; Key Laboratory of Evidence Based Medicine and Knowledge Translation of Gansu Province, Lanzhou 730000, China. Electronic address: lixiuxia@lzu.edu.cn.
  • Yes, Free full text of study was found:
  65 Hits

Female infertility and dietary antioxidant index (DAI); a case-control study

Embracing a high antioxidant diet may help improve fertility in women.

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Research Summary Information

  • 2023
  • Roya Kabodmehri, Fatemeh Sadat Hashemi Javaheri, Farkhondeh Alami, Zahra Mahmoudi, Arezoo Amjadi, Zahra Saeedirad, Saeed Omidi, Shiva Sadeghi, Mohadeseh Sadat Mousavi Hoseini, Zahra Mohamadiyan, Zahra Salimi, Hanieh Shafaei, Reyhaneh Rasekhmagham, Seyedeh Hajar Sharami, Maryam Karimian, Hoora Karimi, Saeid Doaei
  • Reproductive Health Research Center, Department of Obstetrics and Gynecology, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran. Department of Clinical Nutrition, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran. Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran. Department of Nutrition, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Department of Health Education and Promotion, Research Center of Health and Environment, School of Health, Guilan University of Medical Sciences, Rasht, Iran. Nursing and Midwifery School, Guilan University of Medical Sciences, Rasht, Iran. Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran. Department of Nutrition, Faculty of Medical Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran. Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. Department of Endocrinology and Metabolism, School of Medicine, Ilam University of medical sciences, Ilam, Iran. Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Doaei@gums.ac.ir.
  • Yes, Free full text of study was found:
  62 Hits

Impact of the dietary antioxidant index on bone mineral density gain among mexican adults: a prospective study

Consuming diets low in antioxidant-rich foods may lead to fragile bones and high osteoporosis risk in men and women.

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Research Summary Information

  • 2025
  • Rogelio F Jiménez-Ortega, Tania V López-Pérez, Adriana Becerra-Cervera, Diana I Aparicio-Bautista, Nelly Patiño, Guadalupe Salas-Martínez, Jorge Salmerón, Rafael Velázquez-Cruz, Berenice Rivera-Paredez
  • Laboratorio de Genómica del Metabolismo Óseo, Instituto Nacional de Medicina Genómica (INMEGEN), 14610, Mexico City, Mexico. Clínica Integral Universitaria (CIU), Universidad Estatal del Valle de Ecatepec (UNEVE), Ecatepec de Morelos, 55210, Mexico, Mexico. Consejo Nacional de Humanidades, Ciencias y Tecnologías, (CONAHCYT), 03940, Mexico City, Mexico. Unidad de Citometría de Flujo (UCiF), Instituto Nacional de Medicina Genómica (INMEGEN), 14610, Mexico City, Mexico. Laboratorio de Inmunogenómica y Enfermedades Metabólicas, Instituto Nacional de Medicina Genómica (INMEGEN), 14610, Mexico City, Mexico. Centro de Investigación en Políticas, Población y Salud (CIPPS), Facultad de Medicina, Universidad Nacional Autónoma de México (UNAM), 04510, Mexico City, Mexico. Laboratorio de Genómica del Metabolismo Óseo, Instituto Nacional de Medicina Genómica (INMEGEN), 14610, Mexico City, Mexico. rvelazquez@inmegen.gob.mx. Centro de Investigación en Políticas, Población y Salud (CIPPS), Facultad de Medicina, Universidad Nacional Autónoma de México (UNAM), 04510, Mexico City, Mexico. bereriveraparedez7@gmail.com.
  • Yes, Free full text of study was found:
  113 Hits

Reduced risk of brain cancer mortality from walking and running

Engaging in physical activity, such as walking and running, regularly may decrease an individual's chances of dying from brain cancer.

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Research Summary Information

  68 Hits

A combination of red and processed meat intake and polygenic risk score influences the incidence of hyperuricemia in middle-aged Korean adults

Preference for red and processed meats may increase blood levels of uric acid and results in hyperuricemia in middle-aged men and women.

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Research Summary Information

  114 Hits

Associated between Dietary Antioxidant Index (DAI) and Odds of Breast Cancer and Correlation between DAI with Pathobiological Markers: Hospital-Based Incidence Case-Control Study

Increasing the level of consumption of antioxidant-containing foods may help thwart the development of breast cancer in women.

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Research Summary Information

  • 2023
  • Farhad Vahid, Wena Rahmani, Adeleh Khodabakhshi, Sayed Hossein Davoodi
  • Department of Precision Health, Luxembourg Institute of Health, Nutrition and Health Research Group, Strassen, Luxembourg. Department of Medical Science, Tabriz Islamic Azad University of Medical Science, Tabriz, Iran. Faculty of Public Health, Department of Nutrition, Kerman University of Medical Science, Kerman, Iran. Faculty of Nutrition and Food Technology, Departments of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • No, Free full text of study was not found.
  203 Hits

Validation of Dietary Antioxidant Index (DAI) and investigating the relationship between DAI and the odds of gastric cancer

Habitual ingestion of foods packed with antioxidants may help curtail the development of stomach (gastric) cancer.

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Research Summary Information

  • 2020
  • Farhad Vahid, Diana Rahmani, Seyed Hossein Davoodi
  • Department of Nutritional Sciences, Arak University of Medical Science, Arāk, Iran. Department of Nutritional Sciences, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. hdavoodi1345@gmail.com. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. hdavoodi1345@gmail.com.
  • Yes, Free full text of study was found:
  148 Hits

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