Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran. School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran. Department of Sport Physiology, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran. Department of Community Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Health Department, Zanjan University of Medical Sciences, Zanjan, Iran. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Faculty of Medicine, Shahrekord University of Medical Sciences, Shahrekord, Iran. Department of Health Education and Promotion, Research Center of Health and Environment, School of Health, Guilan University of Medical Sciences, Rasht, Iran. Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: sdoaee@yahoo.com. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: Gholamalizadeh@sbmu.ac.ir.
Sina Bazmi, Matin Sepehrinia, Hossein Pourmontaseri, Hadi Bazyar, Farhad Vahid, Mojtaba Farjam, Azizallah Dehghan, James R Hébert, Reza Homayounfar, Negin Shakouri
Student Research Committee, Fasa University of Medical Sciences, Fasa, Iran. Noncommunicable Diseases Research Center, Fasa University of Medical Sciences, Fasa, Iran. Department of Public Health, Sirjan School of Medical Sciences, Sirjan, Iran. Nutrition and Health Research Group, Department of Precision Health, Luxembourg Institute of Health, Strassen, Luxembourg. Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, United States. South Carolina Statewide Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, United States. National Nutrition and Food Technology Research Institute (WHO Collaborating Center), Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
School of Medical Science, Menzies Health Institute Queensland, Griffith University, Gold Coast, QLD, 4222, Australia. School of Medicine, Menzies Health Institute Queensland, Griffith University, Gold Coast, Australia. School of Medical Science, Menzies Health Institute Queensland, Griffith University, Gold Coast, QLD, 4222, Australia. v.gopalan@griffith.edu.au. School of Medicine, Menzies Health Institute Queensland, Griffith University, Gold Coast, Australia. v.gopalan@griffith.edu.au.
Centre for Obesity Research, Department of Medicine, University College London (UCL), London, WC1E 6JF, UK. Centre for Obesity Research, Department of Medicine, University College London (UCL), London, WC1E 6JF, UK. r.batterham@ucl.ac.uk. Bariatric Centre for Weight Management and Metabolic Surgery, University College London Hospital (UCLH), London, NW1 2BU, UK. r.batterham@ucl.ac.uk. National Institute for Health Research, Biomedical Research Centre, University College London Hospital (UCLH), London, W1T 7DN, UK. r.batterham@ucl.ac.uk.
Melissa M Lane, Nikolaj Travica, Elizabeth Gamage, Skye Marshall, Gina L Trakman, Claire Young, Scott B Teasdale, Thusharika Dissanayaka, Samantha L Dawson, Rebecca Orr, Felice N Jacka, Adrienne O'Neil, Mark Lawrence, Phillip Baker, Casey M Rebholz, Shutong Du, Wolfgang Marx
Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food & Mood Centre, School of Medicine, Deakin University, Barwon Health, Geelong, Victoria, Australia; email: m.lane@deakin.edu.au. Research Institute for Future Health, Gold Coast, Queensland, Australia. Bond University Nutrition and Dietetics Research Group, Faculty of Health Science and Medicine, Bond University, Gold Coast, Queensland, Australia. Centre for Health Services Research, Faculty of Medicine, The University of Queensland, Saint Lucia, Queensland, Australia. Department of Food, Nutrition, and Dietetics, Sport, Performance, and Nutrition Research Group, La Trobe University, Melbourne, Victoria, Australia. Discipline of Psychiatry and Mental Health, School of Clinical Medicine, University of New South Wales, Sydney, New South Wales, Australia. Mindgardens Neuroscience Network, Randwick, New South Wales, Australia. Centre for Adolescent Health, Murdoch Children's Research Institute, Parkville, Victoria, Australia. Department of Immunology, Therapeutics, and Vaccines, James Cook University, Townsville, Queensland, Australia. Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia. Sydney School of Public Health, Faculty of Medicine and Health, University of Sydney, Sydney, New South Wales, Australia. Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA. Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, Maryland, USA.
Ziyi Wang, Cuncun Lu, Lu Cui, E Fenfen, Wenru Shang, Zhifei Wang, Guihang Song, Kehu Yang, Xiuxia Li
Health Technology Assessment Center, Evidence-Based Social Science Research Center, School of Public Health, Lanzhou University, Lanzhou 730000, China; Evidence Based Medicine Center, School of Basic Medical Sciences, Lanzhou University, Lanzhou 730000, China; Key Laboratory of Evidence Based Medicine and Knowledge Translation of Gansu Province, Lanzhou 730000, China. Institute of Basic Research in Clinical Medicine, China Academy of Chinese Medical Sciences, Beijing 100700, China. Electronic address: cuncunlu2017@163.com. Institute of Basic Research in Clinical Medicine, China Academy of Chinese Medical Sciences, Beijing 100700, China. Gansu Healthcare Security Administration, Lanzhou 730000, China. Health Technology Assessment Center, Evidence-Based Social Science Research Center, School of Public Health, Lanzhou University, Lanzhou 730000, China; Evidence Based Medicine Center, School of Basic Medical Sciences, Lanzhou University, Lanzhou 730000, China; Key Laboratory of Evidence Based Medicine and Knowledge Translation of Gansu Province, Lanzhou 730000, China. Electronic address: yangkh-ebm@lzu.edu.cn. Health Technology Assessment Center, Evidence-Based Social Science Research Center, School of Public Health, Lanzhou University, Lanzhou 730000, China; Evidence Based Medicine Center, School of Basic Medical Sciences, Lanzhou University, Lanzhou 730000, China; Key Laboratory of Evidence Based Medicine and Knowledge Translation of Gansu Province, Lanzhou 730000, China. Electronic address: lixiuxia@lzu.edu.cn.
Reproductive Health Research Center, Department of Obstetrics and Gynecology, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran. Department of Clinical Nutrition, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran. Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran. Department of Nutrition, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Department of Health Education and Promotion, Research Center of Health and Environment, School of Health, Guilan University of Medical Sciences, Rasht, Iran. Nursing and Midwifery School, Guilan University of Medical Sciences, Rasht, Iran. Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran. Department of Nutrition, Faculty of Medical Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran. Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. Department of Endocrinology and Metabolism, School of Medicine, Ilam University of medical sciences, Ilam, Iran. Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Doaei@gums.ac.ir.
Rogelio F Jiménez-Ortega, Tania V López-Pérez, Adriana Becerra-Cervera, Diana I Aparicio-Bautista, Nelly Patiño, Guadalupe Salas-Martínez, Jorge Salmerón, Rafael Velázquez-Cruz, Berenice Rivera-Paredez
Laboratorio de Genómica del Metabolismo Óseo, Instituto Nacional de Medicina Genómica (INMEGEN), 14610, Mexico City, Mexico. Clínica Integral Universitaria (CIU), Universidad Estatal del Valle de Ecatepec (UNEVE), Ecatepec de Morelos, 55210, Mexico, Mexico. Consejo Nacional de Humanidades, Ciencias y Tecnologías, (CONAHCYT), 03940, Mexico City, Mexico. Unidad de Citometría de Flujo (UCiF), Instituto Nacional de Medicina Genómica (INMEGEN), 14610, Mexico City, Mexico. Laboratorio de Inmunogenómica y Enfermedades Metabólicas, Instituto Nacional de Medicina Genómica (INMEGEN), 14610, Mexico City, Mexico. Centro de Investigación en Políticas, Población y Salud (CIPPS), Facultad de Medicina, Universidad Nacional Autónoma de México (UNAM), 04510, Mexico City, Mexico. Laboratorio de Genómica del Metabolismo Óseo, Instituto Nacional de Medicina Genómica (INMEGEN), 14610, Mexico City, Mexico. rvelazquez@inmegen.gob.mx. Centro de Investigación en Políticas, Población y Salud (CIPPS), Facultad de Medicina, Universidad Nacional Autónoma de México (UNAM), 04510, Mexico City, Mexico. bereriveraparedez7@gmail.com.
Farhad Vahid, Wena Rahmani, Adeleh Khodabakhshi, Sayed Hossein Davoodi
Department of Precision Health, Luxembourg Institute of Health, Nutrition and Health Research Group, Strassen, Luxembourg. Department of Medical Science, Tabriz Islamic Azad University of Medical Science, Tabriz, Iran. Faculty of Public Health, Department of Nutrition, Kerman University of Medical Science, Kerman, Iran. Faculty of Nutrition and Food Technology, Departments of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Department of Nutritional Sciences, Arak University of Medical Science, Arāk, Iran. Department of Nutritional Sciences, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. hdavoodi1345@gmail.com. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. hdavoodi1345@gmail.com.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
