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Research Team that works on the Science Health Research Summaries and other research projects.

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

Heightened consumption of ultra-processed foods may raise total mortality risk in men and women.

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Research Summary Information

  • 2019
  • Laure Schnabel, Emmanuelle Kesse-Guyot, Benjamin Allès, Mathilde Touvier, Bernard Srour, Serge Hercberg, Camille Buscail, Chantal Julia
  • Université Paris 13, Equipe de Recherche en Epidémiologie Nutritionnelle, Centre de Recherche Epidémiologie et Statistique, Sorbonne Paris Cité, Bobigny, France. Département de Santé Publique, Hôpital Avicenne (AP-HP), Bobigny, France.
  • Yes, Free full text of study was found:
  21 Hits

Soy Food Consumption Is Inversely Associated with Handgrip Strength: Results from the TCLSIH Cohort Study

High compliance with diets filled with soy foods may promote strengthening of handgrip in adults.

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Research Summary Information

  • 2023
  • Hongmei Wu, Jing Quan, Xuena Wang, Yeqing Gu, Shunming Zhang, Ge Meng, Qing Zhang, Li Liu, Xing Wang, Shaomei Sun 7, Qiyu Jia, Kun Song, Jian Huang, Junsheng Huo, Bing Zhang, Gangqiang Ding , Kaijun Niu
  • Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin 300070, China. School of Public Health, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin 300070, China. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin 300070, China. Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin 300192, China. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin 300070, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin 300052, China. Chinese Center for Disease Control and Prevention National Institute for Nutrition and Health, Beijing 100050, China.
  • Yes, Free full text of study was found:
  12 Hits

Increased fruit intake is associated with reduced risk of depression: evidence from cross-sectional and Mendelian randomization analyses

Adequate intake of fruits may help improve psychological health and guard against the onset of depression.

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Research Summary Information

  17 Hits

Assessing the effects of vegetable consumption on the psychological health of healthy adults: a systematic review of prospective research

Consistent consumption of vegetables may help boost the psychological wellbeing of an individual.

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Research Summary Information

  36 Hits

The Synergetic Impact of Physical Activity and Fruit and Vegetable Consumption on the Risk of Depression in Taiwanese Adults

Being physically active and including more fruits and vegetables in our diet may help ward off depression.

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Research Summary Information

  • 2022
  • Li-Yun Fann, Shi-Hao Huang, Yao-Ching Huang, Chin-Fu Chen, Chien-An Sun, Bing-Long Wang, Wu-Chien Chien, Chieh-Hua Lu
  • Department of Nursing, Taipei City Hospital, Taipei 10341, Taiwan. Department of Nurse-Midwifery and Women Health, National Taipei University of Nursing and Health Sciences, Taipei 11220, Taiwan. Department of Medical Research, Tri-Service General Hospital, Taipei 11490, Taiwan. School of Public Health, National Defense Medical Center, Taipei 11490, Taiwan. Department of Chemical Engineering and Biotechnology, National Taipei University of Technology (Taipei Tech), Taipei 10608, Taiwan. Amed Advanced Medication Co., Ltd., New Taipei City 24890, Taiwan. Center for Technology Transfer and Resources Integration, Fu-Jen Catholic University, New Taipei City 24206, Taiwan. Department of Public Health, College of Medicine, Fu-Jen Catholic University, New Taipei City 24206, Taiwan. Big Data Center, College of Medicine, Fu-Jen Catholic University, New Taipei City 24206, Taiwan. Taiwanese Injury Prevention and Safety Promotion Association (TIPSPA), Taipei 11490, Taiwan. Graduate Institute of Life Sciences, National Defense Medical Center, Taipei 11490, Taiwan. Division of Endocrinology and Metabolism, Department of Internal Medicine, Tri-Service General Hospital, School of Medicine, National Defense Medical Center, Taipei 11490, Taiwan.
  • Yes, Free full text of study was found:
  43 Hits

High Sedentary Behavior Is Associated with Depression among Rural South Africans

Hopping on the sedentary lifestyle train may drive up the risk of depression in men and women.

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Research Summary Information

  34 Hits

Caffeine intake and the risk of recurrent kidney stones in adults, an analysis of 2007-2014 National Health and Nutrition Examination Surveys

Habitual drinking of caffeinated beverages may promote the formation of kidney stones repeatedly in adults.

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Research Summary Information

  • 2020
  • Yaofei Sun, Dawei Wang, Quan Zhou
  • Department of Urology, Weifang People's Hospital, Guangwen Street, No. 151, Weifang, 261000, China. Department of Urology, Weifang People's Hospital, Guangwen Street, No. 151, Weifang, 261000, China. wfrmmnwk@163.com.
  • Yes, Free full text of study was found:
  115 Hits

Dietary intake of fiber, fruit and vegetables decreases the risk of incident kidney stones in women: a Women's Health Initiative report

Indulgence in fruits, vegetables, and other fiber-containing foods may hinder the development of kidney stones in post-menopausal women.

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Research Summary Information

  • 2014
  • Mathew D Sorensen, Ryan S Hsi, Thomas Chi, Nawar Shara, Jean Wactawski-Wende, Arnold J Kahn, Hong Wang, Lifang Hou, Marshall L Stoller
  • Division of Urology, Department of Veterans Affairs Medical Center, and Department of Urology, Urological Research Outcomes Collaboration, University of Washington School of Medicine, Seattle, Washington. Electronic address: mathews@uw.edu. Department of Urology, University of Washington School of Medicine, Seattle, Washington. Department of Urology, University of California, San Francisco, San Francisco, California. Department of Biostatistics and Epidemiology, Georgetown University, MedStar Health Research Institute, Hyattsville, Maryland. Department of Social and Preventive Medicine, University of Buffalo, Buffalo, New York. San Francisco Coordinating Center, California Pacific Medical Center Research Institute, San Francisco, California. Department of Preventive Medicine, Northwestern University, Chicago, Illinois.
  • Yes, Free full text of study was found:
  30 Hits

Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Preference for ultra-processed foods may promote the development of several chronic diseases, including obesity, hypertension, diabetes, and dyslipidemia.

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Research Summary Information

  • 2024
  • Marilena Vitale, Giuseppina Costabile, Roberta Testa, Giovanna D'Abbronzo, Immacolata Cristina Nettore, Paolo Emidio Macchia, Rosalba Giacco
  • Department of Clinical Medicine and Surgery, Diabetes, Nutrition and Metabolism Unit, Federico II University of Naples, Italy. Electronic address: marilena.vitale@unina.it. Department of Clinical Medicine and Surgery, Diabetes, Nutrition and Metabolism Unit, Federico II University of Naples, Italy. Department of Clinical Medicine and Surgery, Federico II University of Naples, Italy. Department of Clinical Medicine and Surgery, Diabetes, Nutrition and Metabolism Unit, Federico II University of Naples, Italy; Institute of Food Sciences, National Research Council, Avellino, Italy.
  • Yes, Free full text of study was found:
  92 Hits

Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults

Upping our rate of ingestion of ultra-processed foods may put us at risk of developing obesity, hypertension, and diabetes.

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Research Summary Information

  • 2023
  • Milena Nardocci, Jane Y Polsky, Jean-Claude Moubarac
  • TRANSNUT (WHO Collaborating Centre on Nutrition Changes and Development), Département de nutrition, Faculté de Médecine, Université de Montréal, Montréal, QC, Canada. milena.nardocci.fusco@umontreal.ca. MAP Centre for Urban Health Solutions, Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, ON, Canada. TRANSNUT (WHO Collaborating Centre on Nutrition Changes and Development), Département de nutrition, Faculté de Médecine, Université de Montréal, Montréal, QC, Canada. Centre de Recherche en Santé Publique, Université de Montréal et CIUSS du Centre-Sud-de-l'île-de-Montréal, Montréal, QC, Canada.
  • Yes, Free full text of study was found:
  23 Hits

Association of sugar intake from different sources with incident dementia in the prospective cohort of UK Biobank participants

Increased intake of sugary beverages may accelerate the onset of dementia in men and women.

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Research Summary Information

  • 2023
  • Sylva M Schaefer, Anna Kaiser, Gerrit Eichner, Mathias Fasshauer
  • Institute of Nutritional Science, Justus-Liebig University of Giessen, 35390, Giessen, Germany. sylva.schaefer@ernaehrung.uni-giessen.de. Institute of Nutritional Science, Justus-Liebig University of Giessen, 35390, Giessen, Germany. Mathematical Institute, Justus-Liebig University of Giessen, Giessen, Germany. Center for Sustainable Food Systems, Justus-Liebig University of Giessen, Giessen, Germany. Contributed equally.
  • Yes, Free full text of study was found:
  20 Hits

Vegetable and Fruit Intake Variety and Cardiovascular Health and Mortality: A Systematic Review and Meta-Analysis of Observational Studies

Strict adherence to a high fruit and vegetable diet may help lower an individual's risk of dying prematurely from chronic diseases.

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Research Summary Information

  • 2023
  • Stephanie K Nishi, Nadine Khoury, Cristina Valle Hita, Andreea Zurbau, Jordi Salas-Salvadó, Nancy Babio
  • Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Unitat de Nutrició Humana, Grup Alimentació, Nutrició, Desenvolupament i Salut Mental, 43201 Reus, Spain. Institut d'Investigació Pere Virgili (IISPV), Carrer Dr. Mallafré Guasch, 4, 43007 Tarragona, Spain. Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain. Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada. Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.
  • Yes, Free full text of study was found:
  63 Hits

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