Qian-Qian Mao, Xiao-Yu Xu, Ao Shang, Ren-You Gan, Ding-Tao Wu, Atanas G Atanasov, Hua-Bin Li
Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China. Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610213, China. Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China. Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, China. Department of Molecular Biology, Institute of Genetics and Animal Breeding of the Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland. Institute of Neurobiology, Bulgarian Academy of Sciences, 23 Acad. G. Bonchev str., 1113 Sofia, Bulgaria. Department of Pharmacognosy, University of Vienna, 1090 Vienna, Austria. Ludwig Boltzmann Institute for Digital Health and Patient Safety, Medical University of Vienna, Spitalgasse 23, 1090 Vienna, Austria.
Department of Public Health and Nursing, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology, Trondheim, Norway. Center for Oral Health Services and Research (TkMidt), Trondheim, Norway. Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, St Mary's Campus, Norfolk Place, London, W2 1PG, UK. d.aune@imperial.ac.uk. Department of Nutrition, Oslo New University College, Oslo, Norway. d.aune@imperial.ac.uk. Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital Ullevål, Oslo, Norway. d.aune@imperial.ac.uk.
Ayako Kurihara, Tomonori Okamura, Daisuke Sugiyama, Aya Higashiyama, Makoto Watanabe, Nagako Okuda, Aya Kadota, Naoko Miyagawa, Akira Fujiyoshi, Katsushi Yoshita, Takayoshi Ohkubo, Akira Okayama, Katsuyuki Miura, Hirotsugu Ueshima; NIPPON DATA90 Research Group
Department of Preventive Medicine and Public Health, Keio University School of Medicine. Department of Preventive Cardiology, National Cerebral and Cardiovascular Center. Department of Health and Nutrition, University of Human Arts and Sciences. Department of Public Health, Shiga University of Medical Science. Center for Epidemiologic Research in Asia, Shiga University of Medical Science. Department of Food and Nutrition, Osaka City University. Department of Hygiene and Public Health, Teikyo University. Research Institute of Strategy for Prevention.
Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University (Army Medical University), Chongqing 400038, China. Chongqing Medical Nutrition Research Center, Chongqing 400038, China.
Imbibing the habit of consuming generous amounts of fruits and vegetables may shield patients with hypertension from suffering from cardiovascular disease.
Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia mulugeta.mekonene@wu.edu.et. Sport Science Academy, Wollo University, Dessie, Ethiopia. School of Public Health, Addis Ababa University College of Health Sciences, Addis Ababa, Ethiopia. National Clinical Chemistry Reference Laboratory, Ethiopian Public Health Institute, Addis Ababa, Ethiopia. Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia.
Qi Feng, Jean H Kim, Wemimo Omiyale, Jelena Bešević, Megan Conroy, Margaret May, Zuyao Yang, Samuel Yeung-Shan Wong, Kelvin Kam-Fai Tsoi, Naomi Allen, Ben Lacey
Nuffield Department of Population Health (NDPH), University of Oxford, Oxford, United Kingdom. JC School of Public Health and Primary Care, The Chinese University of Hong Kong, Shatin, Hong Kong SAR, China. Population Health Sciences, University of Bristol, Bristol, United Kingdom. SH Big Data Decision Analytics Research Centre, The Chinese University of Hong Kong, Shatin, Hong Kong SAR, China.
Yueyao Li, Hilary A Tindle, Michael S Hendryx, Pengcheng Xun, Ka He, Xiaoyun Liang, Juhua Luo
Department of Epidemiology and Biostatistics, School of Public Health-Bloomington, Indiana University, Bloomington, Indiana. yueyli@indiana.edu. Division of General Internal Medicine and Public Health, Department of Medicine, Vanderbilt University Medical Center, Nashville, Tennessee; and Geriatric Research Education and Clinical Centers (GRECC), Veterans Affairs Tennessee Valley Healthcare System, Nashville, Tennessee. Department of Environmental and Occupational Health, School of Public Health-Bloomington, Indiana University, Bloomington, Indiana. Department of Epidemiology and Biostatistics, School of Public Health-Bloomington, Indiana University, Bloomington, Indiana. School of Social Development and Public Policy, Beijing Normal University, Beijing, China.
Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA. Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil. Internal Medicine and Kirk Kerkorian School of Medicine, University of Nevada, Las Vegas, Nevada, USA. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA.
Department of Nutrition, School of Medicine, Hamadan University of Medical Sciences, Hamadan, Iran. Sport Nutrition Board, Football Medical Assessment and Rehabilitation Center (IFMARC), Tehran, Iran. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Students Research Committee, School of Nutrition and Food Science, Shiraz University of Medical Sciences, Shiraz, Iran. Department of clinical epidemiology and biostatistics, Pontificia Universidad Javeriana, Bogota Colombia. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran; Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences (TUMS), Tehran, Iran. Electronic address: daneshzad@gmail.com.
Students' Scientific Research Center, Isfahan University of Medical Sciences, Isfahan, Iran; Department of Clinical Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. Electronic address: saneeip@yahoo.com.
Yunxia Lu, Raul Zamora-Ros, Simon Chan, Amanda J Cross, Heather Ward, Paula Jakszyn, Robert Luben, Jorrit L Opstelten, Bas Oldenburg, Göran Hallmans, Pontus Karling, Olof Grip, Timothy Key, Manuela M Bergmann, Heiner Boeing, Kim Overvad, Domenico Palli, Giovanna Masala, Kay-Tee Khaw, Antoine Racine, Franck Carbonnel, Marie-Christine Boutron-Ruault, Vibeke Andersen, Anja Olsen, Anne Tjonneland, Rudolf Kaaks, Rosario Tumino, Antonia Trichopoulou, Augustin Scalbert, Elio Riboli, Andrew R Hart
1Department of Epidemiology and Biostatistics, Imperial College London, London, United Kingdom; 2Program in Public Health, College of Health Sciences, University of California, Irvine, California; 3Department of Molecular Medicine and Surgery, Karolinska Institutet, Stockholm, Sweden; 4Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon, France; 5Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain; 6Department of Medicine, Norwich Medical School, University of East Anglia, Norwich, United Kingdom; 7Norfolk and Norwich University Hospital NHS Trust, Norwich, United Kingdom; 8Strangeways Research Laboratory, Institute of Public Health, University of Cambridge, Cambridge, United Kingdom; 9Department of Gastroenterology and Hepatology, University Medical Center Utrecht, Utrecht, the Netherlands; 10Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden; 11Department of Public Health and Clinical Medicine, GI Unit, Umeå University, Umeå, Sweden; 12Department of Clinical Sciences, University Hospital, Malmö, Sweden; 13Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; 14Department of Epidemiology, German Institute of Human Nutrition, Potsdam, Germany; 15Department of Public Health, Section for Epidemiology, Aarhus University, Aarhus, Denmark; 16Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Centre, Florence, Italy; 17INSERM, Centre for Research in Epidemiology and Population Health, U1018, Team 9, Institut Gustave Roussy, Villejuif, France; 18Université Paris Sud, UMRS 1018, Villejuif, France; 19Department of Gastroenterology, Bicêtre University Hospital, Assistance Publique des Hôpitaux de Paris, Le Kremlin Bicêtre, France; 20Institute of Molecular Medicine, University of Southern Denmark, Odense, Denmark; 21Focused Research Unit for Molecular and Clinical Research, Institute of Regional Research- Center Sønderjylland, University of Southern Denmark, Odense, Denmark; 22Laboratory Center, Hospital of Southern Jutland, Aabenraa, Denmark; 23Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark; 24Division of Clinical Epidemiology, DKFZ-German Cancer Research Centre, Heidelberg, Germany; 25Cancer Registry and Histopathology Unit, "Civic-M.P.Arezzo" Hospital, ASP Ragusa, Italy; and 26WHO Collaborating Center for Food and Nutrition Policies, Athens, Greece.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
