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Research Team that works on the Science Health Research Summaries and other research projects.

Association of dietary flavonoid intakes with prevalence of chronic respiratory diseases in adults

Eating foods high in flavonoids may help to fend off chronic respiratory disease, such as asthma, emphysema, and chronic bronchitis.

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Research Summary Information

  • 2024
  • Runmiao Wu, Xu Zhu, Gongchang Guan, Qianwei Cui, Ling Zhu, Yujie Xing, Jingsha Zhao
  • Department of Respiratory and Critical Care Medicine, Shaanxi Provincial People's Hospital, Xi'an, 710000, Shaanxi, China. Department of Cardiology, The First Affiliated Hospital of Nanjing Medical University, Jiangsu Province Hospital, Nanjing, 210029, China. Department of Cardiology, Shaanxi Provincial People's Hospital, 256 Youyi West Road, Xi'an, 710000, Shaanxi, China. Department of Cardiology, Shaanxi Provincial People's Hospital, 256 Youyi West Road, Xi'an, 710000, Shaanxi, China. lingzhu2360@163.com. Department of Cardiology, The Third Affiliated Hospital of Xi'an Jiaotong University, Xi'an, 710000, Shaanxi, China. lingzhu2360@163.com. Department of Cardiology, Shaanxi Provincial People's Hospital, 256 Youyi West Road, Xi'an, 710000, Shaanxi, China. yujiexing1983@163.com. Department of Intensive Care Unit, The Third People's Hospital of Chengdu, 82 Qinglong Road, Chengdu, Sichuan, China. zhaojingshasos@hotmail.com. Contributed equally.
  • Yes, Free full text of study was found:
  248 Hits

Potential Effects of Soy Isoflavones on the Prevention of Metabolic Syndrome

Sticking to diets that encourage the consumption of isoflavones from soy foods may help halt the development of metabolic syndrome.

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Research Summary Information

  162 Hits

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Consumers of artificial sweeteners may have high propensity to come down with cardiovascular and cerebrovascular disease (stroke).

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Research Summary Information

  • 2022
  • Charlotte Debras, Eloi Chazelas, Laury Sellem, Raphaël Porcher, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Léopold K Fezeu, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy, Inge Huybrechts, Bernard Srour, Mathilde Touvier
  • Sorbonne Paris Nord University, INSERM U1153, INRAE U1125, CNAM, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Centre, University of Paris (CRESS), Bobigny, France. French network for Nutrition and Cancer Research (NACRe network), Jouy-en-Josas, France. Université de Paris, CRESS UMR1153, INSERM, INRA, Paris, France. Centre d'Épidémiologie Clinique, AP-HP, Hôtel-Dieu, Paris, France. Public Health Department, Avicenne Hospital, AP-HP, Bobigny, France. International Agency for Research on Cancer, World Health Organization, Lyon, France.
  • Yes, Free full text of study was found:
  125 Hits

Alcohol intake in early adulthood and risk of colorectal cancer: three large prospective cohort studies of men and women in the United States

Regular drinking of alcohol in early adulthood may prime the cells of the colon and rectum to become cancerous in future.

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Research Summary Information

  • 2021
  • Jinhee Hur, Stephanie A Smith-Warner, Eric B Rimm, Walter C Willett, Kana Wu, Yin Cao, Edward Giovannucci
  • Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA. Division of Public Health Sciences, Department of Surgery, Washington University School of Medicine, St. Louis, MO, USA. Alvin J. Siteman Cancer Center, Washington University School of Medicine, St. Louis, MO, USA. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. egiovann@hsph.harvard.edu. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA. egiovann@hsph.harvard.edu. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA. egiovann@hsph.harvard.edu. Contributed equally.
  • No, Free full text of study was not found.
  299 Hits

Association between Legume Consumption and Risk of Hypertension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Cohort

Loading our plates with legumes may tip the odds of preventing hypertension in our favor.

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Research Summary Information

  • 2022
  • Michael Hartley, Claire L Fyfe, Nicholas J Wareham, Kay-Tee Khaw, Alexandra M Johnstone, Phyo K Myint
  • Institute of Applied Health Sciences, University of Aberdeen, Polwarth Building, Foresterhill, Aberdeen AB25 2ZD, UK. The Rowett Institute, University of Aberdeen, Ashgrove Road West, Aberdeen AB25 2ZD, UK. MRC Epidemiology Unit, Cambridge CB2 9SL, UK. Clinical Gerontology Unit, Department of Public Health and Primary Care, Gonville and Caius College, Cambridge CB2 1TA, UK. Aberdeen Cardiovascular & Diabetes Centre, University of Aberdeen, Polwarth Building, Foresterhill, Aberdeen AB25 2ZD, UK.
  • Yes, Free full text of study was found:
  116 Hits

Association between dietary flavonoid intake and depressive symptoms: A cross-sectional research

Creating more space for foods loaded with flavonoids in our menu may boost our chances of warding off depression.

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Research Summary Information

  • 2024
  • Ming-Gang Deng, Fang Liu, Kai Wang, Min-Jie Zhang, Qianqian Feng, Jiewei Liu
  • Department of Psychiatry, Wuhan Mental Health Center, Wuhan 430012, Hubei, China; Department of Psychiatry, Wuhan Hospital for Psychotherapy, Wuhan 430012, Hubei, China. Electronic address: deng.minggang@outlook.com. School of Public Health, Wuhan University, Wuhan 430071, Hubei, China. Department of Public Health, Wuhan Fourth Hospital, Wuhan 430033, Hubei, China. Department of Psychiatry, Wuhan Mental Health Center, Wuhan 430012, Hubei, China; Department of Psychiatry, Wuhan Hospital for Psychotherapy, Wuhan 430012, Hubei, China. Electronic address: liujiewei@hust.edu.cn.
  • Yes, Free full text of study was found:
  55 Hits

Ultra-Processed Food Consumption and Mortality: Three Cohort Studies in the United States and United Kingdom

Generous consumption of ultra-processed foods may elevate cardiovascular and total mortality risk in men and women.

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Research Summary Information

  • 2024
  • Yingying Zhao, Weiyi Chen, Jia Li, Jing Yi, Xuemei Song, Yuxin Ni, Sijia Zhu, Zhihao Zhang, Lu Xia, Jia Zhang, Shuaishuai Yang 1, Jingjing Ni, Haojie Lu, Zhen Wang, Shaofa Nie, Li Liu
  • Department of Epidemiology and Biostatistics, Ministry of Education Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, P.R. China. Department of Epidemiology and Biostatistics, Ministry of Education Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, P.R. China. Electronic address: liul2012@hust.edu.cn.
  • No, Free full text of study was not found.
  110 Hits

Dietary salt intake and hypertension in an urban south Indian population--[CURES - 53]

Upping the intake of salty foods may drive up the incidence of hypertension in men and women.

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Research Summary Information

  • 2007
  • G Radhika, R M Sathya, V Sudha, A Ganesan, V Mohan
  • Madras Diabetes Research Foundation and Dr. Mohan's Diabetes Specialities Centre, Gopalapuram, Chennai, India.
  • No, Free full text of study was not found.
  90 Hits

The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis

Diets that encourage the consumption of salty foods may promote weight gain and obesity in men and women.

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Research Summary Information

  • 2023
  • Jounghee Lee, Cheongmin Sohn, Oh-Yoen Kim, Young-Min Lee, Mi Ock Yoon, Myoungsook Lee
  • Department of Food and Nutrition, Kunsan National University, Gunsan 54150, Korea. Department of Food and Nutrition, Wonkwang University, Iksan 54538, Korea. Department of Food Science and Nutrition, Dong-A University, Busan 49315, Korea. Department of Practical Science Education, Gyeongin National University of Education, Incheon 21044, Korea. Nutrition Information Center, Korean Nutrition Society, Seoul 04376, Korea. Department of Food and Nutrition, School of Bio-Health Convergence, Health & Wellness College, Sungshin Women's University, Seoul 01133, Korea.
  • Yes, Free full text of study was found:
  411 Hits

Refined grain consumption and the metabolic syndrome in urban Asian Indians (Chennai Urban Rural Epidemiology Study 57)

Individuals on high refined grain diet tend to end up with metabolic syndrome.

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Research Summary Information

  • 2009
  • Ganesan Radhika, Rob M Van Dam, Vasudevan Sudha, Anbazhagan Ganesan, Viswanathan Mohan
  • Madras Diabetes Research Foundation, WHO Collaborating Centre for Non-Communicable diseases, Gopalapuram, Chennai 600 086, India.
  • Yes, Free full text of study was found:
  324 Hits

The relationship between processed meat, red meat, and risk of types of cancer: A Mendelian randomization study

Fondness for processed meats may put an individual at risk of developing lung cancer.

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Research Summary Information

  • 2022
  • Kaiwen Wu, Lei Liu, Tao Shu, Aoshuang Li, Demeng Xia, Xiaobin Sun
  • School of Medicine, Southwest Jiaotong University, Department of Gastroenterology, The Third People's Hospital of Chengdu, The Affiliated Hospital of Southwest Jiaotong University, Chengdu, China. Medical Research Center, Third People's Hospital of Chengdu, Affiliated Hospital of Southwest Jiaotong University, Chengdu, China. Luodian Clinical Drug Research Center, Shanghai Baoshan Luodian Hospital, Shanghai University, Shanghai, China.
  • Yes, Free full text of study was found:
  146 Hits

Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality - a systematic review and meta-analysis

Opting for a plant-based diet may help reduce the incidence and mortality rates of cancer, type 2 diabetes, and cardiovascular disease.

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Research Summary Information

  • 2023
  • Yeli Wang, Binkai Liu, Han Han, Yang Hu, Lu Zhu, Eric B Rimm, Frank B Hu, Qi Sun
  • Department of Nutrition, Harvard T.H. Chan School of Public Health, 677 Huntington Avenue, Boston, MA, 02115, USA. CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA. Department of Nutrition, Harvard T.H. Chan School of Public Health, 677 Huntington Avenue, Boston, MA, 02115, USA. qisun@hsph.harvard.edu. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA. qisun@hsph.harvard.edu. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA. qisun@hsph.harvard.edu. #Contributed equally.
  • Yes, Free full text of study was found:
  404 Hits

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