Xin-Zheng Hou, Qian Wu, Qian-Yu Lv, Ying-Tian Yang, Lan-Lan Li, Xue-Jiao Ye, Chen-Yan Yang, Yan-Fei Lv, Shi-Han Wang
Department of Cardiovascular Diseases, Guang'anmen Hospital, China Academy of Chinese Medical Sciences, Beijing, China. College of Management, Fudan University, Shanghai, China.
Matin Sepehrinia, Hossein Pourmontaseri, Mohammad Mehdi Naghizadeh, Farhad Vahid, James R Hebert, Reza Homayounfar, Abdulhakim Alkamel
Student Research Committee Fasa University of Medical Sciences Fasa Iran. Non-Communicable Diseases Research Center Fasa University of Medical Sciences Fasa Iran. Department of Precision Health, Nutrition and Health Research Group Luxembourg Institute of Health Strassen Luxembourg. Department of Epidemiology and Biostatistics, Arnold School of Public Health University of South Carolina Columbia South Carolina USA. South Carolina Statewide Cancer Prevention and Control Program University of South Carolina Columbia South Carolina USA. National Nutrition and Food Technology Research Institute (WHO Collaborating Center), Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran. Department of Cardiovascular Disease, Faculty of Medicine Fasa University of Medical Sciences Fasa Iran.
Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada. vasanti.malik@utoronto.ca. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. vasanti.malik@utoronto.ca. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. nhbfh@channing.harvard.edu. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA. nhbfh@channing.harvard.edu. Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA. nhbfh@channing.harvard.edu.
Hopping on the pro-inflammatory diet train may lead to the development of non-alcoholic fatty liver disease (NAFLD) in both lean and obese individuals.
Lurao Li, Xiawen Shu, Yun Yi, Chun Wang, Jianghui Li, Yang Ding, Jin Li, Ying Chang
Department of Gastroenterology, Zhongnan Hospital of Wuhan University, Wuhan, Hubei, 430071, China. Hubei Clinical Center and Key Laboratory of Intestinal and Colorectal Diseases, Wuhan, Hubei, China. Department of Laboratory Medicine, Zhongnan Hospital of Wuhan University, Wuhan, Hubei, 430071, China. zn000860@whu.edu.cn. Department of Gastroenterology, Zhongnan Hospital of Wuhan University, Wuhan, Hubei, 430071, China. changying@whu.edu.cn. Hubei Clinical Center and Key Laboratory of Intestinal and Colorectal Diseases, Wuhan, Hubei, China. changying@whu.edu.cn.
Eating generous portions of fruits and vegetables, such as citrus fruits and cruciferous vegetables, consistently may shield men and women from suffering from bladder cancer.
Department of Clinical Therapeutics, "Alexandra" Hospital, Medical School, National University of Athens, Athens, Greece. 2nd Department of Urology, Sismanoglio Hospital, Medical School, National and Kapodistrian University of Athens, Athens, Greece.
Department of Medical Sciences, School of Medical and Life Sciences, Sunway University, Selangor, Malaysia. School of Psychology, DISTED College, Penang, Malaysia. School of Psychology and Clinical Language Sciences, University of Reading Malaysia, Iskandar Puteri, Malaysia. Department of Medical Sciences, School of Medical and Life Sciences, Sunway University, Selangor, Malaysia. ycchia@sunway.edu.my. Department of Primary Care Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia. ycchia@sunway.edu.my.
Pia Borgas, Guadalupe Gonzalez, Kirill Veselkov, Reza Mirnezami
Faculty of Medical Sciences, University College London, London WC1E 6BT, United Kingdom. Department of Computing, Imperial College London, London SW7 2RH, United Kingdom. Department of Surgery and Cancer, Faculty of Medicine, Imperial College London, London SW7 2AZ, United Kingdom. Department of Colorectal Surgery, Royal Free Hospital, London NW3 2QG, United Kingdom. reza.mirnezami@nhs.net.
Manije Darooghegi Mofrad, Sina Naghshi, Keyhan Lotfi, Joseph Beyene, Elina Hypponen, Aliyar Pirouzi, Omid Sadeghi
Department of Community Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Department of Clinical Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Department of Health Research Methods, Evidence, and Impact, McMaster University, Hamilton, ON, Canada. Chanchlani Research Centre, McMaster University, Hamilton, ON, Canada. Australian Centre for Precision Health, Unit of Clinical and Health Sciences, University of South Australia, Adelaide, SA, Australia. South Australian Health and Medical Research Institute, Adelaide, SA, Australia. Cellular and Molecular Department, Gerash University of Medical Sciences, Gerash, Iran. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Chunyan Guo, Yibo Liu, Haiqi Fu, Xinyu Zhang, Minhui Li
College of Pharmacy, Qiqihar Medical University, Qiqihar, China. Inner Mongolia Autonomous Region Hospital of Traditional Chinese Medicine, Hohhot, China. Inner Mongolia Traditional Chinese & Mongolian Medical Research Institute, Hohhot, China. Inner Mongolia Medical University, Hohhot, China.
Faculty of Nutrition and Food Technology, Department of Clinical Nutrition and Dietetics, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. Multiple Sclerosis Research Center, Neuroscience Institute, Tehran University of Medical Sciences, Tehran, Iran.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
