Departments of Diabetes and Metabolic Medicine, Center Hospital, Tokyo, Japan; Department of Diabetes Research, Diabetes Research Center, Research Institute, National Center for Global Health and Medicine, Tokyo, Japan; Department of General Medicine, National Cancer Center Hospital, Tokyo, Japan
The Joseph-Skoda-Award 1996 of the Austrian Society for Internal Medicine and by a grant from the Austrian National Bank Grant (ÖNB Nr. 6438) both awarded to Dr. M. Roden. This study was supported by grants from the United States Public Health Service: RO1 DK 49230, 5 P60 AG 10469, P30 DK 45 735 and MO1 RR 00 125. Dr. K. Falk Petersen was supported by a Clinical Associate
Department of Physiotherapy, Monash University, Melbourne, Victoria, Australia. Department of Physiotherapy, Monash University, Melbourne, Victoria, Australia Australian Centre of Research into Injury in Sport and its Prevention (ACRISP), Federation University, Victoria, Australia. Department of Physiotherapy, Monash University, Melbourne, Victoria, Australia Discipline of Physiotherapy, University of Canberra, Canberra, Australian Capital Territory, Australia University of Canberra, Research Institute for Sport and Exercise (UCRISE) Canberra, Australian Capital Territory, Australia.
University of Canberra, Research Institute for Sport and Exercise (UC-RISE); University of Canberra, Faculty of Health; Monash University, Department of Physiotherapy.
Fried, grilled, and baked meats contain mutagens, such as heterocyclic amines (HCA). Well-cooked meats produce heterocyclic amines (HCA), which are potent mutagens. This study examined the quantities and types of heterocyclic amines (PhlP, MelQx, and DiMelQx,) produced in meats prepared by cooking methods commonly use by U.S meat consumers. Researchers assessed the PhlP, MelQx, DiMelQx,...
Cross AJ1, Ferrucci LM, Risch A, Graubard BI, Ward MH, Park Y, Hollenbeck AR, Schatzkin A, Sinha R.
Nutritional Epidemiology Branch, Biostatistics Branch, Division of Cancer Epidemiology and Genetics, Department of Health and Human Services, National Cancer Institute, NIH, Rockville, Maryland, USA. crossa@mail.nih.gov
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
