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Research Team that works on the Science Health Research Summaries and other research projects.

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

Indulgence in ultra-processed foods may make an individual likely to pile up excess weight and become obese.

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Research Summary Information

  • 2020
  • Marie Beslay, Bernard Srour, Caroline Méjean, Benjamin Allès, Thibault Fiolet , Charlotte Debras, Eloi Chazelas, Mélanie Deschasaux, Méyomo Gaelle Wendeu-Foyet, Serge Hercberg, Pilar Galan 1, Carlos A Monteiro, Valérie Deschamps, Giovanna Calixto Andrade, Emmanuelle Kesse-Guyot, Chantal Julia, Mathilde Touvier
  • Sorbonne Paris Nord University, Inserm, INRAE, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-University of Paris (CRESS), Bobigny, France. MOISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Montpellier SupAgro, Montpellier, France. Public Health Department, Avicenne Hospital, AP-HP, Bobigny, France. Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Santé Publique France (The French Public Health Agency), Nutritional Epidemiology Surveillance Team (ESEN). Department of Preventive Medicine, Medical School, University of São Paulo, São Paulo, Brazil.
  • Yes, Free full text of study was found:
  92 Hits

The relationship between whole-grain intake and measures of cognitive decline, mood, and anxiety-a systematic review

Avid consumption of whole grains may lead to better mood and less worries in men and women.

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Research Summary Information

  • Yes, Free full text of study was found:
  138 Hits

Ultra-processed food consumption and chronic kidney disease risk: a systematic review and dose-response meta-analysis

A high ultra-processed food diet may propel an individual on the path to developing chronic kidney disease (CKD).

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Research Summary Information

  • No, Free full text of study was not found.
  92 Hits

Simple Sugar and Sugar-Sweetened Beverage Intake During Adolescence and Risk of Colorectal Cancer Precursors

Regular drinking of generous amounts of sugary beverages during adolescence may induce the formation of colorectal adenomas—a precursor of colorectal cancer.

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Research Summary Information

  • Yes, Free full text of study was found:
  60 Hits

Association of Strawberries and Anthocyanidin Intake with Alzheimer's Dementia Risk

Elevated intake of strawberries and other foods loaded with anthocyanidin, flavonoids, vitamin C, and pelargonidin, may help halt the onset of Alzheimer's dementia.

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Research Summary Information

  • 2019
  • Puja Agarwal, Thomas M Holland, Yamin Wang, David A Bennett, Martha Clare Morris
  • Rush Institute of Healthy Aging, Department of Internal Medicine, Rush University Medical Center, Chicago, IL 60612, USA. Rush Alzheimer's Disease Center, Rush University Medical Center, Chicago, IL 60612, USA. Department of Neurological Sciences, Rush University Medical Center, Chicago, IL 60612, USA.
  • Yes, Free full text of study was found:
  74 Hits

Association of Whole Grain Consumption and Cognitive Decline: An Investigation From a Community-Based Biracial Cohort of Older Adults

Upping the intake levels of whole grains may help reduce the rate of cognitive decline in older adults.

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Research Summary Information

  • 2023
  • Xiaoran Liu, Todd Beck, Klodian Dhana, Pankaja Desai, Kristin R Krueger, Christy C Tangney, Thomas M Holland, Puja Agarwal, Denis A Evans, Kumar B Rajan
  • From the Rush Institute for Healthy Aging (X.L., T.B., K.D., P.D., K.R.K., T.M.H., D.A.E., K.B.R.), Rush University Medical Center; Department of Internal Medicine (X.L., T.B., K.D., P.D., K.R.K., T.M.H., P.A., D.A.E., K.B.R.), Rush University Medical Center; Department of Clinical Nutrition & Preventive Medicine (C.C.T.), Rush University Medical Center; and Rush Alzheimer's Disease Center (P.A.), Rush University Medical Center, Chicago, IL. xiaoran_liu@rush.edu. From the Rush Institute for Healthy Aging (X.L., T.B., K.D., P.D., K.R.K., T.M.H., D.A.E., K.B.R.), Rush University Medical Center; Department of Internal Medicine (X.L., T.B., K.D., P.D., K.R.K., T.M.H., P.A., D.A.E., K.B.R.), Rush University Medical Center; Department of Clinical Nutrition & Preventive Medicine (C.C.T.), Rush University Medical Center; and Rush Alzheimer's Disease Center (P.A.), Rush University Medical Center, Chicago, IL.
  • No, Free full text of study was not found.
  83 Hits

Association between Plant-based Diet and Risk of Chronic Diseases and All-Cause Mortality in Centenarians in China: A Cohort Study

Strict adherence to a healthy plant-based diet may help to not only offer significant protection against chronic diseases but also add a few more years to the lifespan of older adults.

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Research Summary Information

  • 2023
  • Lei Yuan, QinQin Jiang, Yinghong Zhai, Zhe Zhao, Yijun Liu, Fangyuan Hu, Yi Qian, Jinhai Sun
  • Department of Health Management, Faculty of Military Health Service, Naval Medical University, Shanghai, China. Clinical Research Unit, School of Medicine, Shanghai 9th People's Hospital Affiliated to Shanghai JiaoTong University, Shanghai, China. Department of Medical Service, Naval Hospital of Eastern Theater, Zhoushan, China. College of Health Management, Southern Medical University, Guangzhou, China.
  • Yes, Free full text of study was found:
  120 Hits

Greater fruit and vegetables consumption, and adherence to a Mediterranean type of diet reduces the risk for asthma in children; a systematic review and meta-analysis

Adequate intake of fruits and vegetables may help ward off asthma in children.

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Research Summary Information

  127 Hits

Association between phytochemical index and metabolic syndrome

Generous consumption of foods loaded with phytochemicals could lower the risk of metabolic syndrome in men and women.

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Research Summary Information

  • 2020
  • Minkyeong Kim , Kyong Park
  • Department of Food & Nutrition, Yeungnam University, Gyeongsan 38541, Korea.
  • Yes, Free full text of study was found:
  96 Hits

Ultra-Processed Food Consumption and Depressive Symptoms in a Mediterranean Cohort

The love for ultra-processed foods may give rise to depression in young adults.

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Research Summary Information

  • 2023
  • Justyna Godos, Marialaura Bonaccio, Wahidah H Al-Qahtani, Wolfgang Marx, Melissa M Lane, Gian Marco Leggio, Giuseppe Grosso
  • Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy. Department of Epidemiology and Prevention, IRCCS NEUROMED, 86077 Pozzilli, Italy. Department of Food Sciences & Nutrition, College of Food & Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia. Food & Mood Centre, The Institute for Mental and Physical Health and Clinical Translation (IMPACT), School of Medicine, Deakin University, Geelong, VIC 3220, Australia. Center for Human Nutrition and Mediterranean Foods (NUTREA), University of Catania, 95123 Catania, Italy.
  • Yes, Free full text of study was found:
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Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study

Greater intake of ultra-processed foods may foster the development of cardiovascular disease.

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Research Summary Information

  • 2024
  • Mohammad Jalali, Zahra Bahadoran, Parvin Mirmiran, Davood Khalili, Michael E Symonds, Fereidoun Azizi, Shiva Faghih
  • Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Razi Ave, Shiraz, Iran. Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Shahid-Erabi St., Yeman St., Velenjak, Tehran, Iran. Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Shahid-Erabi St., Yeman St., Velenjak, Tehran, Iran. Zahrabahadoran@yahoo.com. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, No. 24, Shahid-Erabi St., Yeman St., Velenjak, Tehran, Iran. Department of Epidemiology and Biostatistics, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Prevention of Metabolic Disorders Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Centre for Perinatal Research, Academic Unit of Population and Lifespan Sciences, School of Medicine, University of Nottingham, Nottingham, NG7 2UH, UK. Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Razi Ave, Shiraz, Iran. Shivafaghih@gmail.com.
  • Yes, Free full text of study was found:
  125 Hits

Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy

Adequate intake of foods high in fiber may favor the prevention of colorectal cancer.

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Research Summary Information

  • 2023
  • Lucas de Freitas Pedrosa, João Paulo Fabi
  • Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil. Food and Nutrition Research Center (NAPAN), University of São Paulo, São Paulo, SP, Brazil. Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, SP, Brazil.
  • No, Free full text of study was not found.
  667 Hits

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