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Research Team that works on the Science Health Research Summaries and other research projects.

Pro-inflammatory dietary pattern is associated with fractures in women: an eight-year longitudinal cohort study

Adopting a pro-inflammatory diet may increase the rate of occurrence of fractures in women.

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Research Summary Information

  • 2018
  • N Veronese, B Stubbs, A Koyanagi, J R Hébert, C Cooper, M G Caruso, G Guglielmi, J Y Reginster, R Rizzoli, S Maggi, N Shivappa
  • National Research Council,, Neuroscience Institute, Aging Branch, Via Giustiniani, 2, 35128, Padova, Italy. ilmannato@gmail.com. Ambulatory of Nutrition, IRCCS "S. de Bellis", National Institute of Gastroenterology-Research Hospital, Castellana Grotte, Bari, Italy. ilmannato@gmail.com. Physiotherapy Department, South London and Maudsley NHS Foundation Trust, Denmark Hill, London, SE5 8AZ, UK. Health Service and Population Research Department, Institute of Psychiatry, Psychology and Neuroscience, King's College London, De Crespigny Park, Box SE5 8AF, London, UK. Faculty of Health, Social Care and Education, Anglia Ruskin University, Bishop Hall Lane, Chelmsford, CM1 1SQ, UK. Research and Development Unit, Parc Sanitari Sant Joan de Déu, Universitat de Barcelona, Fundació Sant Joan de Déu, Barcelona, Spain. Instituto de Salud Carlos III, Centro de Investigación Biomédica en Red de Salud Mental, CIBERSAM, Madrid, Spain. Cancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, SC, 29208, USA. Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, 29208, USA. Connecting Health Innovations LLC, Columbia, SC, USA. Oxford NIHR Musculoskeletal Biomedical Research Unit, Nuffield Department of Orthopaedics, Rheumatology and Musculoskeletal Sciences, Nuffield Orthopaedic Centre, University of Oxford, Windmill Road, Oxford, OX3 7LD, UK. MRC Lifecourse Epidemiology Unit, Southampton General Hospital, University of Southampton, Southampton, SO16 6YD, UK. National Institute for Health Research Nutrition Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Foundation Trust, Southampton General Hospital, Southampton, SO16 6YD, UK. Ambulatory of Nutrition, IRCCS "S. de Bellis", National Institute of Gastroenterology-Research Hospital, Castellana Grotte, Bari, Italy. Department of Radiology, University of Foggia, Foggia, Italy. Department of Radiology, Scientific Institute "Casa Sollievo della Sofferenza" Hospital, San Giovanni Rotondo, Foggia, Italy. Department of Public Health, Epidemiology and Health Economics, University of Liege, CHU Sart Tilman B23, 4000, Liège, Belgium. Division of Bone Diseases, Department of Internal Medicine Specialties, and Faculty of Medicine, Geneva University Hospitals, Geneva, Switzerland. National Research Council,, Neuroscience Institute, Aging Branch, Via Giustiniani, 2, 35128, Padova, Italy.
  • Yes, Free full text of study was found:
  149 Hits

The empirical dietary inflammatory pattern score and the risk of nonalcoholic fatty liver disease and cirrhosis

A woman's love for pro-inflammatory foods may put her on the path that leads to the development of liver cirrhosis and non-alcoholic fatty liver disease (NAFLD).

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Research Summary Information

  • 2023
  • Maryam K Ibrahim, Robert M Wilechansky, Prasanna K Challa, Xuehong Zhang, Edward Giovannucci, Meir Stampfer, Andrew T Chan, Tracey G Simon
  • Department of Medicine, Massachusetts General Hospital, Boston, Massachusetts, USA. Division of Gastroenterology, Department of Medicine, Massachusetts General Hospital, Boston, Massachusetts, USA. Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, Massachusetts, USA. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA. Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA. Broad Institute of Massachusetts Institute of Technology and Harvard, Cambridge, Massachusetts, USA. Department of Immunology and Infectious Diseases, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
  • Yes, Free full text of study was found:
  155 Hits

Relationship between empirical dietary inflammatory potential and myocardial infarction

Generous intake pro-inflammatory foods may make an individual highly vulnerable to developing myocardial infarction (heart attack).

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Research Summary Information

  • 2023
  • Mohamed A Mostafa, Travis Milan Skipina, Omaima A Shalash, Elsayed Z Soliman
  • Epidemiological Cardiology Research Center (EPICARE), Section on Cardiovascular Medicine, Department of Internal Medicine, Wake Forest School of Medicine, Winston-Salem, NC, USA. Electronic address: moh.adel.mostafa@gmail.com. Department of Internal Medicine, Wake Forest School of Medicine, Winston-Salem, NC, USA. Electronic address: tskipina@wakehealth.edu. Epidemiological Cardiology Research Center (EPICARE), Section on Cardiovascular Medicine, Department of Internal Medicine, Wake Forest School of Medicine, Winston-Salem, NC, USA. Electronic address: mimishalash@hotmail.com. Epidemiological Cardiology Research Center (EPICARE), Section on Cardiovascular Medicine, Department of Internal Medicine, Wake Forest School of Medicine, Winston-Salem, NC, USA. Electronic address: esoliman@wakehealth.edu.
  • Yes, Free full text of study was found:
  125 Hits

A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk

Regular drinking of alcohol may result in excess colorectal cancer risk in men and women.

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Research Summary Information

  • 2022
  • Ana-Lucia Mayén, Vivian Viallon, Edoardo Botteri, Cecile Proust-Lima, Vincenzo Bagnardi, Veronica Batista, Amanda J Cross, Nasser Laouali, Conor J MacDonald, Gianluca Severi, Verena Katzke, Manuela M Bergmann, Mattias B Schulze, Anne Tjønneland, Anne Kirstine Eriksen, Christina C Dahm, Christian S Antoniussen, Paula Jakszyn, Maria-Jose Sánchez, Pilar Amiano, Sandra M Colorado-Yohar, Eva Ardanaz, Ruth Travis, Domenico Palli, Sieri Sabina, Rosario Tumino, Fulvio Ricceri, Salvatore Panico, Bas Bueno-de-Mesquita, Jeroen W G Derksen, Emily Sonestedt, Anna Winkvist, Sophia Harlid, Tonje Braaten, Inger Torhild Gram, Marko Lukic, Mazda Jenab, Elio Riboli, Heinz Freisling, Elisabete Weiderpass, Marc J Gunter, Pietro Ferrari
  • International Agency for Research On Cancer (IARC), World Health Organization, 150, cours Albert Thomas, 69372, Lyon CEDEX 08, France. Section for Colorectal Cancer Screening, Cancer Registry of Norway, Oslo, Norway, Department of Research, Cancer Registry of Norway, Oslo, Norway. Univ. Bordeaux, INSERM, Bordeaux Population Health Research Center, U1219, 33000, Bordeaux, France. Department of Statistics and Quantitative Methods, University of Milan-Bicocca, Milan, Italy. Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK. Université Paris-Saclay, UVSQ, Gustave Roussy, CESP U1018 Inserm, "Exposome and Heredity" Group, Villejuif, France. Department of Statistics, Computer Science, Applications "G. Parenti" (DISIA), University of Florence, Florence, Italy. Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany. German Institute of Human Nutrition, Potsdam-Rehbruecke, Nuthetal, Germany. Department of Molecular Epidemiology, German Institute of Human Nutrition, Potsdam-Rehbruecke, Nuthetal, Germany. Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany. Danish Cancer Society Research Center, Diet, Genes and Environment, Copenhagen, Denmark. Department of Public Health, Aarhus University, Aarhus, Denmark. Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO-IDIBELL), Barcelona, Spain. Blanquerna School of Health Sciences, Ramon Llull University, Barcelona, Spain. Escuela Andaluza de Salud Pública (EASP), 18011, Granada, Spain. Instituto de Investigación Biosanitaria Ibs.GRANADA, 18012, Granada, Spain. Centro de Investigación Biomédica en Red de Epidemiología Y Salud Pública (CIBERESP), 28029, Madrid, Spain. Department of Preventive Medicine and Public Health, University of Granada, 18071, Granada, Spain. Ministry of Health of the Basque Government, Sub Directorate for Public Health and Addictions of Gipuzkoa, San Sebastian, Spain. Biodonostia Health Research Institute, Epidemiology of Chronic and Communicable Diseases Group, San Sebastián, Spain. Instituto de Salud Carlos III, Madrid, Spain. Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain. Research Group On Demography and Health, National Faculty of Public Health, University of Antioquia, Medellín, Colombia. Navarra Public Health Institute, Pamplona, Spain. IdiSNA, Navarra Institute for Health Research, Pamplona, Spain. Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Richard Doll Building, Oxford, OX3 7LF, UK. Cancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy. Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale Dei Tumori, Milan, Italy. Hyblean Association for Epidemiological Research AIRE-ONLUS Ragusa, Milan, Italy. Department of Clinical and Biological Sciences, University of Turin, Regione Gonzole 10, Orbassano, TO, Italy. Dipartimento Di Medicina Clinica E Chirurgia, Federico II University, Naples, Italy. Former Senior Scientist, Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), PO Box 1, 3720 BA, Bilthoven, The Netherlands. Department of Epidemiology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Heidelberglaan 100, 3584 CX, Utrecht, The Netherlands. Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, 21428, Malmö, Sweden. Department of Public Health and Clinical Medicine, Sustainable Health, Umeå University, 901 85, Umeå, Sweden. Department of Radiation Sciences, Oncology, Umeå University, Umeå, Sweden. Department of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromsø, Norway. International Agency for Research On Cancer (IARC), World Health Organization, 150, cours Albert Thomas, 69372, Lyon CEDEX 08, France. ferrarip@iarc.fr.
  • No, Free full text of study was not found.
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Inflammatory potential of diet and risk of oral and pharyngeal cancer in a large case-control study from Italy

Fans of pro-inflammatory foods may have a high tendency to suffer from oral and pharyngeal cancer.

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Research Summary Information

  • 2017
  • Nitin Shivappa, James R Hébert, Valentina Rosato, Werner Garavello 7, Diego Serraino, Carlo La Vecchia
  • Cancer Prevention and Control Program, University of South Carolina, Columbia, SC. Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC. Connecting Health Innovations LLC, Columbia, SC. Department of Family and Preventive Medicine, University of South Carolina School of Medicine, Columbia, SC. Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy. Unit of Medical Statistics, Biometry and Bioinformatics, National Cancer Institute, IRCCS Foundation, Milan, Italy. Department of Surgery and Translational Medicine, University of Milano-Bicocca, Milan, Italy. Unit of Cancer Epidemiology, CRO Aviano National Cancer Institute, Aviano, (PN), Italy.
  • Yes, Free full text of study was found:
  285 Hits

Proinflammatory Diets and Risk of ESKD in US Adults with CKD

Preference for pro-inflammatory foods may hasten the onset of end-stage kidney disease in patients with chronic kidney disease.

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Research Summary Information

  • 2022
  • Tanushree Banerjee, Charles E McCulloch, Deidra C Crews, Nilka Rios Burrows, Meda E Pavkov, Rajiv Saran, Hal Morgenstern, Jennifer Bragg-Gresham, Neil R Powe
  • Division of General Internal Medicine, Department of Medicine, University of California, San Francisco, California. Department of Biostatistics and Epidemiology, University of California, San Francisco, California. Division of Nephrology, Department of Medicine, Johns Hopkins University School of Medicine, Baltimore, Maryland. Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins Medical Institutions, Baltimore, Maryland. Division of Diabetes Translation, Centers of Disease and Control and Prevention, Atlanta, Georgia. Kidney Epidemiology and Cost Center, University of Michigan, Ann Arbor, Michigan. Departments of Epidemiology and Environmental Health Sciences, School of Public Health and Department of Urology, Medical School, University of Michigan, Ann Arbor, Michigan. Department of Medicine, University of California San Francisco and Zuckerberg San Francisco General Hospital, San Francisco, California.
  • Yes, Free full text of study was found:
  197 Hits

Dietary total antioxidant capacity and risk of stroke: a systematic review and dose-response meta-analysis of observational studies

Sticking to a high antioxidant diet may contribute to stroke prevention in men and women.

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Research Summary Information

  205 Hits

Association between Plant-Based Dietary Patterns and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Adopting a plant-based diet may make an individual less vulnerable to having cardiovascular disease.

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Research Summary Information

  • 2021
  • Zuo Hua Gan, Huey Chiat Cheong, Yu-Kang Tu, Po-Hsiu Kuo
  • Institute of Epidemiology and Preventive Medicine, National Taiwan University, Taipei 100, Taiwan. Department of Family Medicine, Lianan Wellness Center, Taipei 105, Taiwan. Department of Internal Medicine, Dalin Tzu Chi Hospital, Chiayi County 622, Taiwan. Department of Psychiatry, National Taiwan University Hospital, Taipei 100, Taiwan.
  • Yes, Free full text of study was found:
  216 Hits

Dietary Antioxidants, Circulating Antioxidant Concentrations, Total Antioxidant Capacity, and Risk of All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Observational Studies

Generous consumption of antioxidants from plant foods, such as fruits and vegetables, may cut down mortality risk in men and women.

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Research Summary Information

  • 2018
  • Ahmad Jayedi, Ali Rashidy-Pour, Mohammad Parohan, Mahdieh Sadat Zargar, Sakineh Shab-Bidar
  • Food (salt) Safety Research Center, Semnan, Iran. Laboratory of Learning and Memory, Research Center of Physiology, Semnan, Iran. Department of Physiology, Faculty of Medicine, Semnan University of Medical Sciences, Semnan, Iran. Departments of Cellular and Molecular Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Nursing Care Research Center, Semnan University of Medical Sciences, Semnan, Iran. Departments of Community Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
  • Yes, Free full text of study was found:
  238 Hits

Dietary total antioxidant capacity is inversely related to menopausal symptoms: a cross-sectional study among Iranian postmenopausal women

Subscribing to a high antioxidant diet may help improve menopausal symptoms in postmenopausal women.

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Research Summary Information

  • 2018
  • Maryam Abshirini, Fereydoun Siassi, Fariba Koohdani, Mostafa Qorbani, Shahla Khosravi, Mehdi Hedayati, Zahra Aslani, Mahshid Soleymani, Gity Sotoudeh
  • Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: siassif@tums.ac.ir. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Department of Cellular, Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Non-communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran. Department of Social Medicine, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran. Cellular and Molecular Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: Gsotodeh@tums.ac.ir.
  • Yes, Free full text of study was found:
  171 Hits

Dietary Total Antioxidant Capacity-A New Indicator of Healthy Diet Quality in Cardiovascular Diseases: A Polish Cross-Sectional Study

Opting for a diet rich in antioxidants may help combat the development of cardiovascular disease in men and women.

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Research Summary Information

  • 2022
  • Małgorzata Elżbieta Zujko, Anna Waśkiewicz, Anna Maria Witkowska, Alicja Cicha-Mikołajczyk, Kinga Zujko, Wojciech Drygas
  • Department of Food Biotechnology, Faculty of Health Sciences, Medical University of Białystok, Szpitalna 37, 15-295 Białystok, Poland. Department of Epidemiology, Cardiovascular Disease Prevention and Health Promotion, National Institute of Cardiology, Alpejska 42, 04-628 Warsaw, Poland. Department of Cardiology, Medical University of Białystok, M. Skłodowskiej-Curie 24a, 15-276 Białystok, Poland. Department of Social and Preventive Medicine, Faculty of Health Sciences, Medical University of Łódź, Hallera 1, 90-001 Łódź, Poland.
  • Yes, Free full text of study was found:
  170 Hits

Phytosterol intake and overall survival in newly diagnosed ovarian cancer patients: An ambispective cohort study

Upping the frequency of consumption of phytosterol from food sources may increase survival rates in women suffering from ovarian cancer.

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Research Summary Information

  • 2022
  • Jun-Qi Zhao, Ying-Ying Hao, Ting-Ting Gong, Yi-Fan Wei, Gang Zheng, Zong-Da Du, Bing-Jie Zou, Shi Yan, Fang-Hua Liu, Song Gao, Qi-Jun Wu, Yu-Hong Zhao
  • Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China. Clinical Research Center, Shengjing Hospital of China Medical University, Shenyang, China. Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang, China.
  • Yes, Free full text of study was found:
  137 Hits

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