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Research Team that works on the Science Health Research Summaries and other research projects.

The influence of alcohol consumption on worldwide trends in mortality from upper aerodigestive tract cancers in men

Regular drinking of alcohol may be one of the factors responsible for the rising number of deaths from cancer of the upper aerodigestive tract in men worldwide.

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Research Summary Information

  • 1996
  • G J Macfarlane, T V Macfarlane, A B Lowenfels
  • ARC Epidemiology Research Unit, School of Epidemiology and Health Sciences, University of Manchester.
  • Yes, Free full text of study was found:
  125 Hits

Recreational physical activity and risk of head and neck cancer: a pooled analysis within the international head and neck cancer epidemiology (INHANCE) Consortium

Engaging in recreational physical activity may help cut down head and neck cancer risk in men and women.

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Research Summary Information

  • 2011
  • Nicola Nicolotti, Shu-Chun Chuang, Gabriella Cadoni, Dario Arzani, Livia Petrelli, Cristina Bosetti, Hermann Brenner, Satoyo Hosono, Carlo La Vecchia, Renato Talamini, Keitaro Matsuo, Heiko Müller, Joshua Muscat, Gaetano Paludetti, Gualtiero Ricciardi, Paolo Boffetta, Mia Hashibe, Stefania Boccia
  • Genetic Epidemiology and Public Health Genomics Unit, Institute of Hygiene, Università Cattolica del Sacro Cuore, Rome, Italy.
  • No, Free full text of study was not found.
  124 Hits

Alcohol drinking cessation and the risk of laryngeal and pharyngeal cancers: a systematic review and meta-analysis

Elimination of alcohol consumption may help foil the development of pharyngeal and laryngeal cancer in men and women.

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Research Summary Information

  148 Hits

Cocaine use and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium

The likelihood of having head and neck cancer may increase with the use of cocaine.

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Research Summary Information

  • 2024
  • Mingyan Zhang, Chu Chen, Guojun Li, Alzina Koric, Yuan-Chin Amy Lee, Hal Morgenstern, Stephen M Schwartz, Erich M Sturgis, Paolo Boffetta, Mia Hashibe, Zuo-Feng Zhang
  • Department of Epidemiology, UCLA Fielding School of Public Health, Los Angeles, California, USA. Program in Epidemiology, Division of Public Health Sciences, Fred Hutchinson Cancer Center, Seattle, Washington, USA. Department of Head and Neck Surgery, Division of Surgery, University of Texas M. D. Anderson Cancer Center, Houston, Texas, USA. Division of Public Health, Department of Family and Preventive Medicine, University of Utah School of Medicine, and Huntsman Cancer Institute, Salt Lake City, Utah, USA. Departments of Epidemiology and Environmental Health Sciences, School of Public Health and Department of Urology, Medical School, University of Michigan, Ann Arbor, Michigan, USA. Department of Otolaryngology-Head and Neck Surgery, Baylor College of Medicine, Houston, Texas, USA. Stony Brook Cancer Center, Department of Family, Population and Preventive Medicine, Stony Brook University, Stony Brook, New York, USA. Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy.
  • Yes, Free full text of study was found:
  155 Hits

Association between dietary inflammatory index and cognitive impairment among American elderly: a cross-sectional study

Sustained consumption of pro-inflammatory foods may promote the development of cognitive impairment in older men and women.

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Research Summary Information

  184 Hits

Dietary Inflammatory Index and Blood Pressure Levels in Mexican Adults

Following a pro-inflammatory diet may pave way for the development of high blood pressure in men and women.

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Research Summary Information

  • 2024
  • Paola Villaverde, Berenice Rivera-Paredez, Anna D Argoty-Pantoja, Rafael Velázquez Cruz, Jorge Salmerón
  • Research Center in Policies, Population and Health, School of Medicine, National Autonomous University of Mexico (UNAM), Mexico City 04510, Mexico. Genomics of Bone Metabolism Laboratory, National Institute of Genomic Medicine (INMEGEN), Mexico City 14610, Mexico.
  • Yes, Free full text of study was found:
  171 Hits

Inflammatory potential of diet is associated with cognitive function in an older adult Korean population

Opting for a pro-inflammatory diet may diminish cognitive function in elderly men and women.

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Research Summary Information

  • 2018
  • Dayeon Shin, Simona C Kwon, Mi Hye Kim, Kyung Won Lee, Soe Yeon Choi, Nitin Shivappa, James R Hébert, Hae-Kyung Chung
  • Department of Public Health, Food Studies and Nutrition, Syracuse University, Syracuse, New York, USA. Department of Population Health, NYU School of Medicine, New York, New York, USA. Department of Food and Nutrition, Hoseo University, Asan, Chungnam, Republic of Korea. Division of Epidemiology and Health Index, Center for Genome Science, Korea National Institute of Health, Korea Centers for Disease Control and Prevention, Chungcheongbuk-do, Republic of Korea. Department of Nutritional Sciences and Food Management, Ewha Woman's University, Seoul, Republic of Korea. Department of Epidemiology and Biostatistics, and the Cancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, USA; Connecting Health Innovations, LLC, Columbia, South Carolina, USA. Department of Food and Nutrition, Hoseo University, Asan, Chungnam, Republic of Korea. Electronic address: hkchung@hoseo.edu.
  • Yes, Free full text of study was found:
  141 Hits

Examining Regional Differences of Dietary Inflammatory Index and Its Association with Depression and Depressive Symptoms in Korean Adults

Individuals with penchant for eating pro-inflammatory foods may be highly prone to suffer from depression.

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Research Summary Information

  • 2020
  • Dayeon Shin, Nitin Shivappa, James R Hébert, Kyung Won Lee
  • Department of Food and Nutrition, Inha University, Incheon 22212, Korea. Cancer Prevention and Control Program, University of South Carolina, Columbia, SC 29208, USA. Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA. Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC 29201, USA. Department of Food Science and Nutrition, Gwangju University, Gwangju 61743, Korea.
  • Yes, Free full text of study was found:
  123 Hits

A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds

Stacking our diets with plant foods may hinder cardiovascular disease from developing in men and women.

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Research Summary Information

  • 2015
  • Oscar D Rangel-Huerta, Belen Pastor-Villaescusa, Concepcion M Aguilera, Angel Gil
  • Department of Biochemistry and Molecular Biology II, Centre of Biomedical Research, Institute of Nutrition and Food Technology "Jose Mataix", University of Granada, Conocimiento Avenue, 18006 Granada, Spain. odrangel@ugr.es. Department of Biochemistry and Molecular Biology II, Centre of Biomedical Research, Institute of Nutrition and Food Technology "Jose Mataix", University of Granada, Conocimiento Avenue, 18006 Granada, Spain. mbpastor.ugr@gmail.com. Department of Biochemistry and Molecular Biology II, Centre of Biomedical Research, Institute of Nutrition and Food Technology "Jose Mataix", University of Granada, Conocimiento Avenue, 18006 Granada, Spain. caguiler@ugr.es. Department of Biochemistry and Molecular Biology II, Centre of Biomedical Research, Institute of Nutrition and Food Technology "Jose Mataix", University of Granada, Conocimiento Avenue, 18006 Granada, Spain. agil@ugr.es.
  • Yes, Free full text of study was found:
  128 Hits

Association between dietary flavonoid intake and hypertension among U.S. adults

The odds of evading hypertension may favor devout consumers of foods high in flavonoids.

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Research Summary Information

  123 Hits

Polyphenol protection and treatment of hypertension

Loading our plates with polyphenol-rich foods may help maintain our blood pressures within a normal range and keep hypertension at bay.

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Research Summary Information

  • 2016
  • Helmut M Hügel, Neale Jackson, Brian May, Anthony L Zhang, Charlie C Xue
  • School of Applied Sciences, RMIT University, GPO Box 2476, Melbourne, VIC 3001, Australia . Electronic address: helmut.hugel@rmit.edu.au. School of Applied Sciences, RMIT University, GPO Box 2476, Melbourne, VIC 3001, Australia. School of Health Sciences and China-Australia International Research Centre for Chinese Medicine, Health Innovations Research Institute, RMIT University, Melbourne, VIC 3001 Australia.
  • Yes, Free full text of study was found:
  120 Hits

Fruit polyphenols and CVD risk: a review of human intervention studies

Adequate intake of fruits high in polyphenols may help confer individuals with lower risk of cardiovascular disease.

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Research Summary Information

  130 Hits

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