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Research Team that works on the Science Health Research Summaries and other research projects.

Allium vegetable intake associated with the risk of incident gastric cancer: a continuous follow-up study of a randomized intervention trial

Upping the intake of allium vegetables may improve our chances of fending off stomach (gastric) cancer.

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Research Summary Information

  • 2023
  • Xiang-Qian Su, Zhou-Yi Yin, Qiu-Yu Jin, Zong-Chao Liu, Xuan Han, Zhi-Qiang Hu, Lian Zhang, Jun-Ling Ma, Zhe-Xuan Li, Yang Zhang, Tong Zhou, Wei-Dong Liu, Wei-Cheng You, Kai-Feng Pan, Leiyu Shi, Wen-Qing Li
  • Key laboratory of Carcinogenesis and Translational Research, Ministry of Education, Gastrointestinal Cancer Center, Peking University Cancer Hospital &Institute, Beijing, China. Key Laboratory of Carcinogenesis and Translational Research (Ministry of Education/Beijing), Department of Cancer Epidemiology, Peking University Cancer Hospital & Institute, Beijing, China. Linqu County Public Health Bureau, Shandong, China. Department of Health Policy & Management, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA. Electronic address: lshi@jhu.edu. Key Laboratory of Carcinogenesis and Translational Research (Ministry of Education/Beijing), Department of Cancer Epidemiology, Peking University Cancer Hospital & Institute, Beijing, China. Electronic address: wenqing_li@bjmu.edu.cn.
  • Yes, Free full text of study was found:
  144 Hits

Ultra-processed food consumption and risk of cardiovascular events: a systematic review and dose-response meta-analysis

The probability of suffering from cardiovascular events, stroke, myocardial infarction (heart attack), and transient ischemic attack (TIA), may be high among individuals who enjoy consuming ultra-processed foods.

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Research Summary Information

  • 2024
  • Yang Qu, Wei Hu, Jing Huang, Bijun Tan, Fenghui Ma, Changyang Xing, Lijun Yuan
  • Department of Ultrasound Diagnostics, Tangdu Hospital, Air Force Medical University, Xi'an, Shaanxi Province, 710038, China. Xi'an Medical University, No. 74 Hanguang North Road, Xi'an, Shaanxi Province, 710068, China. Department of Health Management, Tangdu Hospital, Air Force Medical University, Xi'an, Shaanxi Province, 710038, China.
  • Yes, Free full text of study was found:
  125 Hits

Ultraprocessed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC Study

Fondness for ultra-processed foods may facilitate the onset, hasten the progression, and heighten the risk of death from chronic kidney disease (CKD).

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Research Summary Information

  • 2023
  • Valerie K Sullivan, Lawrence J Appel, Cheryl A M Anderson, Hyunju Kim, Mark L Unruh, James P Lash, Marsha Trego, James Sondheimer, Mirela Dobre, Nishigandha Pradhan, Panduranga S Rao, Jing Chen, Jiang He, Casey M Rebholz; CRIC Study Investigators
  • Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Johns Hopkins University School of Medicine, Baltimore, Maryland; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University School of Medicine, Baltimore, Maryland. Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Johns Hopkins University School of Medicine, Baltimore, Maryland; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University School of Medicine, Baltimore, Maryland; Division of General Internal Medicine, Johns Hopkins University School of Medicine, Baltimore, Maryland. Herbert Wertheim School of Public Health and Human Longevity Science, University of California, San Diego, La Jolla, California. Department of Internal Medicine, School of Medicine, University of New Mexico, Albuquerque, NM. Department of Medicine, Division of Nephrology, University of Illinois at Chicago, Chicago, IL. Center for Clinical Epidemiology and Biostatistics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA. Division of Nephrology and Hypertension, School of Medicine, Wayne State University, Detroit, MI. Department of Medicine (Nephrology), Case Western Reserve University/University Hospitals Cleveland Medical Center, Cleveland, OH. Division of Nephrology, University of Michigan, Ann Arbor, MI. Department of Medicine, Tulane University School of Medicine, New Orleans, LA. Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, New Orleans, LA. Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Johns Hopkins University School of Medicine, Baltimore, Maryland; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University School of Medicine, Baltimore, Maryland; Division of Nephrology, Department of Medicine, Johns Hopkins University School of Medicine, Baltimore, Maryland. Electronic address: crebhol1@jhu.edu.
  • No, Free full text of study was not found.
  77 Hits

Intake of Vegetables and Fruits and the Risk of Cataract Incidence in a Japanese Population: The Japan Public Health Center-Based Prospective Study

Habitual consumption of vegetables may help curtail cataract formation in men.

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Research Summary Information

  91 Hits

Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study

Increased intake of fruits and vegetables may protect us from dying prematurely from cancer, cardiovascular disorders, and other chronic diseases.

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Research Summary Information

  • 2022
  • Yuki Sahashi, Atsushi Goto, Ribeka Takachi, Junko Ishihara, Kumiko Kito, Rieko Kanehara, Taiki Yamaji, Motoki Iwasaki, Manami Inoue, Tsugane Shoichiro, Norie Sawada
  • Department of Health Data Science, Graduate School of Data Science, Yokohama City University, Yokohama, Japan. Department of Cardiovascular Medicine, Gifu Heart Center, Gifu, Japan. Department of Cardiology, Gifu University Graduate School of Medicine, Gifu, Japan. Division of Epidemiology, National Cancer Center Institute for Cancer Control, Tokyo, Japan. Department of Food and Life Science, Azabu University, Kanagawa, Japan. Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara, Japan. Division of Cohort Research, National Cancer Center Institute for Cancer Control, Tokyo, Japan. Division of Prevention, National Cancer Center Institute for Cancer Control, Tokyo, Japan. National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.
  • Yes, Free full text of study was found:
  86 Hits

Prospective study of total and various types of vegetables and the risk of metabolic syndrome among children and adolescents

Diets that promote the intake of vegetables may curb the development of metabolic syndrome in children and adolescents.

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Research Summary Information

  • 2019
  • Somayeh Hosseinpour-Niazi, Bahar Bakhshi, Ekbal Betru, Parvin Mirmiran, Mina Darand, Fereidoun Azizi
  • Nutrition and Endocrine Research center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran 19395-4763, Iran. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran 19395-4763, Iran. mirmiran@endocrine.ac.ir. Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran 19395-4763, Iran.
  • Yes, Free full text of study was found:
  177 Hits

Vegetable and Fruit Intake Frequency and Mortality in Patients With and Without Chronic Kidney Disease: A Hospital-Based Cohort Study

Preference for fruits and vegetables may reduce death rates significantly among patients with or without CKD.

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Research Summary Information

  • 2023
  • Minako Wakasugi, Akio Yokoseki, Masakazu Wada, Takeshi Momotsu, Kenji Sato, Hiroyuki Kawashima, Kazutoshi Nakamura 5, Osamu Onodera, Ichiei Narita
  • Department of Inter-Organ Communication Research, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan. Electronic address: minakowa@med.niigata-u.ac.jp. Department of Inter-Organ Communication Research, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan. Sado General Hospital, Niigata, Japan. Division of Orthopedic Surgery, Niigata University Graduate School of Medical and Dental Science, Niigata, Japan. Division of Preventive Medicine, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan. Department of Neurology, Brain Research Institute, Niigata University, Niigata, Japan. Division of Clinical Nephrology and Rheumatology, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan.
  • Yes, Free full text of study was found:
  187 Hits

Coronary heart disease and stroke disease burden attributable to fruit and vegetable intake in Japan: projected DALYS to 2060

Sticking to a diet high in fruits and vegetables may be beneficial for the prevention of cardiovascular diseases, such as stroke and coronary heart disease (CHD).

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Research Summary Information

  • 2019
  • Xiuting Mo, Ruoyan Tobe Gai, Kimi Sawada, Yoshimutsu Takahashi, Sharon E Cox, Takeo Nakayama, Rintaro Mori
  • Department of Health Policy, National Center for Child Health and Development, Okura 2-10-1, Setagaya-ku, Tokyo, 157-8535, Japan. Department of Health Informatics, Kyoto University School of Public Health, Yoshidakonoe cho, Sakyo Ward, Kyoto, Kyoto Prefecture, 606-8501, Japan. Department of Health Policy, National Center for Child Health and Development, Okura 2-10-1, Setagaya-ku, Tokyo, 157-8535, Japan. gai-ruoyan@ipss.go.jp. Department of Empirical social Security Research, National Institute of Social Security and Population Research, Uchisaiwaicho 2-2-3, Chiyoda-ku, Tokyo, 1000011, Japan. gai-ruoyan@ipss.go.jp. Faculty of Human Life and Environmental Sciences, Nagoya Women's University, 3 Chome-40 Shiojicho, Mizuho Ward, Nagoya, Aichi Prefecture, 467-0003, Japan. School of Tropical Medicine & Global Health, Nagasaki University, 1-14 Bunkyomachi, Nagasaki, 852-8521, Japan. Faculty of Epidemiology & Population Health, London School of Hygiene & Tropical Medicine, London, UK.
  • Yes, Free full text of study was found:
  130 Hits

Guava Fruit and Acacia pennata Vegetable Intake Association with Frailty of Older Adults in Northern Thailand

Imbibing the habit of eating fruits and vegetables, such as guava, may help elderly individuals to fight off frailty.

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Research Summary Information

  • 2022
  • Jetsada Ruangsuriya, Rawiwan Wongpoomchai, Somdet Srichairatanakool, Wachiranun Sirikul, Nida Buawangpong, Penprapa Siviroj
  • Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand. Functional Food Research Center for Well-Being, Science and Technology Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand. Department of Community Medicine, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand. Center of Data Analytics and Knowledge Synthesis for Health Care, Chiang Mai University, Chiang Mai 50200, Thailand. Department of Family Medicine, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Yes, Free full text of study was found:
  131 Hits

Fruit and Vegetable Consumption is Protective from Short Sleep and Poor Sleep Quality Among University Students from 28 Countries

Adequate intake of fruits and vegetables is associated with improved quality and longer sleep duration in young adults.

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Research Summary Information

  251 Hits

Does fruit and vegetable consumption impact mental health? Systematic review and meta-analyses of published controlled intervention studies

Filling our plates with generous portions of fruits and vegetables may be beneficial enhancing mental health and preventing symptoms of depression and anxiety.

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Research Summary Information

  582 Hits

Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms

The probability of suffering from cancer may be high among lovers of ultra-processed foods.

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Research Summary Information

  • 2022
  • Nathalie Kliemann, Aline Al Nahas, Eszter P Vamos, Mathilde Touvier, Emmanuelle Kesse-Guyot, Marc J Gunter, Christopher Millett , Inge Huybrechts
  • Nutrition and Metabolism Branch, International Agency for Research on Cancer/World Health Organization, Lyon, France. Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, UK. Sorbonne Paris Nord University, INSERM U1153, INRAE U1125, CNAM, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Bobigny, France. National School of Public Health, NOVA University, Lisbon, Portugal. Nutrition and Metabolism Branch, International Agency for Research on Cancer/World Health Organization, Lyon, France. HuybrechtsI@iarc.fr.
  • Yes, Free full text of study was found:
  194 Hits

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