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Women who frequently consume citrus fruits are less prone to develop breast cancer.
High intake of citrus fruits may exert a protective effect on stomach cancer.
High consumption of citrus fruits may significantly cut down esophageal cancer development risk.
Adequate intake of soy foods may help guard against the breast cancer development.
Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.
Consistent consumption of red and processed meats may raise the odds of developing colorectal cancer.
Colon cancer is more likely to occur in individuals who are high consumers of red meat than in those who rare- or non-consumers of red meat.
A surge in the risk of liver cancer is associated with regular intake of alcohol.
Regular consumers of alcohol are highly predisposed to colorectal cancer.
High colorectal cancer risk is associated with tobacco smoking.
Individuals on high meat diets are highly vulnerable to colorectal cancer.
