DrCarney.com Blog
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High colorectal cancer risk is associated with tobacco smoking.
Individuals on high meat diets are highly vulnerable to colorectal cancer.
High intake of red and processed meats may increase lung cancer risk.
Individuals on diets rich in meat and devoid of fruits, vegetables, and whole grains are highly susceptible to colorectal cancer.
Increased intake of fruits and vegetables may reduce the risk of developing lung cancer among high-risk individuals, such as miners.
Frequent consumers of salty foods may have a high tendency to develop stomach cancer.
High consumption of diets rich in vegetables and tomatoes may cut down renal cancer development risk.
Regular intake of diets high in red meat, paricularly fried and well-cooked meat, may increase women’s susceptibility to lung cancer.
Women who consistently consume large servings of red meat are highly vulnerable to lung cancer.
Vegetarians are less likely to develop cardiovascular diseases, such ischemic heart disease, and die from cardiovascular-related causes than non-vegetarians.
