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Men who regularly consume large servings of allium vegetables, such as garlic and onions, are less likely to develop prostate cancer than rare- or non-consumers of allium vegetables.
Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.
High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers.
Diets high in soy foods may protect women against endocrine-related gynecological cancers, such as ovarian and endometrial carcinomas.
Low breast cancer risk is associated with high consumption of soy foods.
Generous intake of Mediterranean diets may decrease women’s susceptibility to breast cancer.
High intake of soy foods and isoflavones may protect women against the development of breast cancer.
Generous intake of healthy foods, such as fruits and vegetables, may contribute positively to the prevention of stomach cancer.
Diets rich in vitamins and fibers are associated with low stomach cancer risk.
Decreased colorectal cancer risk is associated with increased dietary intake of folate.
