DrCarney.com Blog
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High intake of red and processed meat may promote the development of colorectal cancer in men and women.
High intake of dairy products may elevate prostate cancer development, progression, and mortality risk.
Fresh or deeply fried olive, soybean, and palm oils may cause a decline in endothelial function and an increase in serum triglyceride levels in healthy individuals.
High intake of eggs, poultry, and red meat may increase the spread of cancerous cells in prostate cancer patients and the chances of developing the disease in healthy men.
High intake of eggs, meat, and milk, which are excellent sources of choline, may increase the risk of prostate cancer development.
The severity of asymptomatic atherosclerosis is related to the number of cardiovascular risk factors in young people.
High intake of dietary fat promotes prostate cancer development, progression, and re-occurrence.
High red meat intake may increase serum concentrations of insulin, glucose, and endothelial dysfunction biomarkers.
High-protein diets may reduce coronary blood flow and accelerate coronary artery disease progression.
A single high-fat meal may impair flow-dependent vasoactivity and endothelial function in healthy individuals.
