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Citrus fruit intake and pancreatic cancer risk: a quantitative systematic review.

Adequate intake of citrus fruits may help guard against the development of pancreatic cancer.

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Habitual intake of dietary flavonoids and risk of Parkinson disease.

Regular consumption of flavonoid-rich foods, such as berries, may decrease the likelihood of developing Parkinson disease.

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Alcohol drinking and colorectal cancer risk: an overall and dose-response meta-analysis of published studies.

Alcohol consumers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.

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Pickled vegetables and the risk of oesophageal cancer: a meta-analysis.

High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.

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Vegetables, but not pickled vegetables, are negatively associated with the risk of breast cancer.

High consumption of non-pickled vegetables may cut down the risk of developing breast cancer.

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Pickled vegetables in the aetiology of oesophageal cancer in Hong Kong Chinese.

Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer.

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Tobacco smoking and the risk of gallbladder disease.

​Tobacco smoking may promote the development of gallbladder diseases, including gallstone.

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Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.

Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer.

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The relationship between fruit and vegetable intake with gastroesophageal reflux disease in Iranian adults.

​ High intake of fruits and vegetables may help to thwart the development gastroesophageal reflux disease (GERD).

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Renal cancer and cigarette smoking in a 26-year followup of U.S. veterans.

​Cigarette smokers may have a high propensity to develop and die from renal cancer.

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Milk, dietary calcium, and bone fractures in women: a 12-year prospective study.

Milk and other calcium-rich foods are not associated with lower risk of bone fractures in adult females.

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Fruit and vegetable consumption and the risk of postmenopausal osteoporosis: a meta-analysis of observational studies.

​Greater intake of fruits and vegetables can help to prevent the onset of osteoporosis in postmenopausal women.

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