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Tobacco smoking and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Women who smoke tobacco are more likely to develop breast cancer than those who do not smoke.

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Tobacco smoking and lung cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Tobacco smoking may increase lung cancer development risk.

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Cigarette smoking and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Cigarette smoking may elevate liver cancer risk.

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Cigarette smoking and pancreas cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Pancreatic cancer is more likely to occur in cigarette smokers than in non-smokers.

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Secondhand smoke exposure and risk of lung cancer in Japan: a systematic review and meta-analysis of epidemiologic studies.

Individuals who are regularly exposed to secondhand smoke may have a high tendency to develop lung cancer.

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Cigarette Smoking and esophageal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Cigarette smokers are highly vulnerable to esophageal cancer.

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Cholesterol crystals cause mechanical damage to biological membranes: a proposed mechanism of plaque rupture and erosion leading to arterial thrombosis.

Cholesterol crystals may promote arterial thrombosis via arteriosclerotic plaque disruption and erosion.

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Acute effect of caffeine on arterial stiffness and aortic pressure waveform

Caffeine may promote arterial stiffness and high blood pressure in the aorta and brachial artery.

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Diet and adenocarcinoma of the lung: a case-control study in Uruguay.

Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.

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Meta-analysis of studies on breast cancer risk and diet in Chinese women.

Diets high in fats may promote the development of breast cancer in women.

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Impairment of endothelial function after a high-fat meal in patients with coronary artery disease.

Diets rich in fats may impair endothelial function in both coronary artery disease (CAD) patients and healthy individuals.

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A meta-analysis of studies of dietary fats and breast cancer risk.

High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.

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