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Women who are frequent consumers of alcohol may experience a decrease in fertility at a faster rate than their counterparts who are non-consumers of alcoholic beverages.
High consumption of whole-foods, plant-based diets may relieve symptoms in osteoarthritis patients.
A decline in cognitive function is associated with coronary artery bypass surgery.
High intake of whole grains is associated with low serum concentrations of high sensitivity C-reactive protein and improved reproductive health in pre-menopausal women.
Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.
High myocardial infarction risk is associated with individuals taking antidepressant drugs.
High intake of calcium supplements may promote the development of adverse cardiovascular events, such as stroke and myocardial infarction.
The intake of calcium supplements is linked with high risk of stroke, angina, myocardial infarction, ischemic heart attack, and sudden death.
High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.
Eating large amounts of pickled food may promote the development of gastric cancer.
Pickled vegetables may promote the development of gastric cancer in Japanese and Koreans.
