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Statin-associated peripheral neuropathy: review of the literature.

​People on statins may have a higher propensity of developing peripheral neuropathy.

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Dietary intakes of citrus fruits and risk of gastric cancer incidence: an adaptive meta-analysis of cohort studies.

Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.

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Vitamin A and risk of cervical cancer: a meta-analysis.

​Consistent consumption of foods high in vitamin A and high blood levels of vitamin A may help prevent the development of cervical cancer in women.

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Carrot intake and incidence of urothelial cancer: a systematic review and meta-analysis.

​Frequent consumption of carrots may reduce the likelihood of developing urothelial cancer.

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Dietary vitamin C intake and the risk of hip fracture: a dose-response meta-analysis.

​Adequate intake of vitamin C-containing foods may help guard against the occurrence of hip fractures in men and women.

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Fruit and vegetable intake and risk of wheezing and asthma: a systematic review and meta-analysis.

​Adequate intake of fruits and vegetables may help guard against the development of asthma and wheezing in children and adults.

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Smoking: A risk factor for development of low back pain in adolescents.

​Low back pain is more likely to occur in adolescents who are smokers than in those who are non-smokers.

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Effect of Cigarette Smoking on Risk of Hip Fracture in Men: A Meta-Analysis of 14 Prospective Cohort Studies.

​Cigarette smoking may increase a man's risk of suffering from hip fracture.

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Fracture risk associated with smoking: a meta-analysis.

​Cigarette smoking may up an individual's risk of suffering from hip and spine fractures.

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A Prospective Study of Cigarette Smoking and the Risk of Inflammatory Bowel Disease in Women.

​Women who are cigarette smokers are more likely to develop inflammatory bowel diseases, such as ulcerative colitis and Crohn's disease, than those who have never smoked a stick of cigarette.

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Egg consumption and coronary artery calcification in asymptomatic men and women.

High egg intake may promote the development of atherosclerosis and coronary artery calcification.

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Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies.

Adequate consumption of fruits and vegetables may reduce an individual's chances of suffering from stroke.

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