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High dietary ingestion of red and processed meats may be injurious to cardiovascular health, particularly in individuals with hypertension.
Devout consumption of foods high in phytochemicals, such as fruits, vegetables, and whole grains, may help protect women against breast cancer.
The probability of enjoying a life devoid of knee osteoarthritis may be high among devout consumers of phytochemical-rich foods.
Subscribing to a high antioxidant diet may help curb the onset of non-alcoholic fatty liver disease (NAFLD) in men and women.
Adequate consumption of phytochemicals from food sources may help guard against the occurrence of benign prostatic hyperplasia in men.
Frequent ingestion of cruciferous vegetables may help thwart the formation of cancerous cells and tumors in the esophagus, stomach, colon, rectum, liver, pancreas, and gallbladder.
Indulgence in pro-inflammatory foods may trigger the onset of depression in young females.
The odds of suffering from non-alcoholic fatty liver disease (NAFLD) are stacked against individuals who enjoy consuming pro-inflammatory foods.
Increased intake of ultra-processed foods may bump up liver cancer risk in men and women.
Habitual intake of foods heavy on antioxidants may help increase an individual's chances of staying free from hypertension.
