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Ultra-processed food intake and incident venous thromboembolism risk: Prospective cohort study

Fans of ultra-processed foods may have a high propensity to suffer from venous thromboembolism (VTE).

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Association of Antioxidant Diet with Risk of Hyperemesis Gravidarum Among Chinese Pregnant Women: A Population-Based Cross-Sectional Study

Adhering to a high antioxidant diet may help to ward off hyperemesis gravidarum in women during pregnancy.

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Higher Ultraprocessed Food Consumption Is Associated With Depression Persistence and Higher Risk of Depression Incidence in the Brazilian Longitudinal Study of Adult Health

Boarding the ultra-processed food train may propel an individual on the path that leads to the development of depression.

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Red meat consumption and cardiovascular target organ damage (from the Strong Heart Study)

High dietary ingestion of red and processed meats may be injurious to cardiovascular health, particularly in individuals with hypertension.

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  36 Hits

The association between dietary phytochemical index and bacterial vaginosis risk: secondary analysis of case-control study

High ingestion of foods packed with phytochemicals may diminish a woman's risk of contracting bacteria vaginosis.

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  48 Hits

Association between dietary phytochemical index and breast cancer: a case-control study

Devout consumption of foods high in phytochemicals, such as fruits, vegetables, and whole grains, may help protect women against breast cancer.

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  45 Hits

Higher dietary phytochemical index is associated with lower odds of knee osteoarthritis

The probability of enjoying a life devoid of knee osteoarthritis may be high among devout consumers of phytochemical-rich foods.

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  40 Hits

The association between dietary antioxidant index (DAI) and nonalcoholic fatty liver disease (NAFLD) onset; new findings from an incident case-control study

Subscribing to a high antioxidant diet may help curb the onset of non-alcoholic fatty liver disease (NAFLD) in men and women.

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Association between dietary phytochemical index and risk of benign prostatic hyperplasia: a case-control study

Adequate consumption of phytochemicals from food sources may help guard against the occurrence of benign prostatic hyperplasia in men.

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  69 Hits

Ultra-processed products and risk of liver cancer: A prospective cohort study

Increased intake of ultra-processed foods may bump up liver cancer risk in men and women.

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  60 Hits

Higher dietary total antioxidant capacity is inversely associated with Helicobacter pylori infection among adults: A case-control study

Incorporating more antioxidant-rich foods to our diet may help protect us from helicobacter pylori infection.

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Dietary antioxidant index and hypertension in the Iranian population: a nested case-control study within the Fasa adults cohort study

Habitual intake of foods heavy on antioxidants may help increase an individual's chances of staying free from hypertension.

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  122 Hits

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