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Association between the Phytochemical Index and Overweight/Obesity: A Meta-Analysis

Consuming foods high in phytochemicals may significantly improve an individual's chances of staying free from obesity.

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Consumption of ultra-processed foods could influence the metabolic syndrome odds: A cross-sectional study

Choosing a diet high in ultra-processed foods may facilitate the development of metabolic syndrome in men and women.

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Beneath the Surface: The Emerging Role of Ultra-Processed Foods in Obesity-Related Cancer

Generous ingestion of ultra-processed foods may promote the development of obesity-related cancers.

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Ultra-Processed food intake and risk of Helicobacter pylori infection: A case-control study

Fondness for ultra-processed foods may increase an individual's susceptibility to Helicobacter pylori infection.

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Empirical dietary inflammatory pattern could increase the odds of breast cancer: a case-control study

Preference for pro-inflammatory foods may fuel the development of breast cancer in women.

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Consumption of ultra-processed foods and the incidence of hypertension: a cohort study

Likeness for ultra-processed foods may propel an individual in the direction that leads to the development of hypertension.

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Impact of Plant-Based Diet on PSA Level: Data From the National Health and Nutrition Examination Survey

Greater adherence to a plant-based diet may help combat elevated prostate specific antigen (PSA) levels in men.

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Consumption of a Healthy Plant-based Diet is Associated With a Decreased Risk of Erectile Dysfunction: A Cross-sectional Study of the National Health and Nutrition Examination Survey

Erectile dysfunction (ED) is less likely to affect men who enjoy eating healthy plant foods.

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Association between dietary inflammation and erectile dysfunction among US adults: A cross-sectional analysis of the National Health and Nutrition Examination Survey 2001-2004

Men on pro-inflammatory diets are exposed to greater risk of erectile dysfunction (ED).

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Association between the Dietary Phytochemical Index and Lower Prevalence of Obesity in Korean Preschoolers

Generous ingestion of foods high in phytochemicals may help curtail the development of obesity in pre-school children.

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Fruit and Vegetable Intake in Relation to Lower Urinary Tract Symptoms and Erectile Dysfunction Among Southern Chinese Elderly Men: A 4-Year Prospective Study of Mr OS Hong Kong

Embracing a high fruit and vegetable diet may help older men to fend off lower urinary tract symptoms.

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The dietary phytochemical index and its relation to polycystic ovary syndrome: a case-control study

Adequate intake of phytochemical-containing foods may help guard against the development of polycystic ovarian syndrome (PCOS) in women.

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