Fondness for alcohol may edge an individual on the path to developing probable rapid eye movement sleep behavior disorder.
Health - Food - Science - Community
Increased exposure to dietary fiber may cut down an individual's risk of developing and dying from chronic inflammatory airway diseases, such as asthma, chronic bronchitis, and chronic obstructive pulmonary disease (COPD).
A lifetime of alcohol consumption may favor the development of breast cancer in women.
Adopting a sedentary lifestyle may raise an individual's chances of acquiring several types of cancer, including ovarian, endometrial, breast, prostate, and colorectal cancer.
Tobacco smoking may lead to the development of bladder and kidney cancer.
Consumers of fruits and vegetables, such as apples, pears, bananas, legumes, and cruciferous vegetables may have a low tendency of experiencing high levels of perceived stress.
Fondness for sugar-sweetened beverages may favor the development of type 2 diabetes.
Diets that promote the consumption of foods rich in lycopene may make an individual less likely to have a calcified abdominal aorta.
Generous consumption of ultra-processed foods may increase an individual's predisposition to inflammatory bowel disease.
The likelihood of being diagnosed with ulcerative colitis may be high among consumers of meaty diets.
Eating cruciferous vegetables may cut down an older woman's odds of suffering from calcification of the abdominal aorta.
Increased intake of foods high in fiber may reduce an individual's risk of having calcium deposited on the abdominal aorta.