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Fondness for ultra-processed foods may result in a hike in mortality risk in men and women.
Sticking to a pro-inflammatory diet may impair glomerular function and put an individual at risk of developing chronic kidney disease (CKD).
Adopting a physically active lifestyle may help combat the development of liver cancer in men and women.
Shoring up the consumption of legumes may help improve an individual's likelihood of enjoying a life devoid of type 2 diabetes mellitus.
Likeness for eggs may egg on cardiovascular disease and premature death in men and women.
High dietary ingestion of pro-inflammatory foods may set the stage for the development of prostate cancer in middle-aged men.
Cultivating the habit of consuming pro-inflammatory foods may make an individual highly likely to develop and die from cancer.
Greater consumption of pro-inflammatory foods may confer an individual with higher risk of esophageal cancer.
Subscribing to a pro-inflammatory diet may increase the incidence of fractures in elderly men and women.
Diets that encourage the consumption of foods loaded with polyphenols may protect postmenopausal women from cardiovascular disease.
