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Effects of quitting cannabis on respiratory symptoms

Dropping the habit of smoking cannabis may have a positive effect on the improvement and resolution of respiratory symptoms, such as cough, wheezing, and sputum production, in young adults.

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Antidepressant use during pregnancy and the risk of major congenital malformations in a cohort of depressed pregnant women: an updated analysis of the Quebec Pregnancy Cohort.

Habitual use of antidepressants during pregnancy is tied to high risk of having babies with major congenital anomalies, such as cardiac, respiratory, and digestive defects.

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Association between antioxidant vitamins and asthma outcome measures: systematic review and meta-analysis.

Asthma is less likely to occur among regular consumers of foods rich in vitamin A and C.

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Developing COPD: a 25 year follow up study of the general population.

​Cigarette smokers are more likely to develop chronic obstructive pulmonary disease (COPD) than non-smokers.

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Fruit and vegetable intake and risk of wheezing and asthma: a systematic review and meta-analysis.

​Adequate intake of fruits and vegetables may help guard against the development of asthma and wheezing in children and adults.

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Consumption of cured meat and prospective risk of chronic obstructive pulmonary disease in women.

High intake of cured meats may elevate chronic obstructive pulmonary disease (COPD) development risk in women.

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Tobacco smoking and lung cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Tobacco smoking may increase lung cancer development risk.

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  2014 Hits

A healthy dietary pattern reduces lung cancer risk: a systematic review and meta-analysis.

Consistent consumption of healthy foods is associated with decreased risk of lung cancer.

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Dietary Vitamin E intake could reduce the risk of lung cancer: evidence from a meta-analysis.

High ingestion of foods rich in vitamin E may lessen the likelihood of developing lung cancer.

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Red and processed meat consumption and the risk of lung cancer: a dose-response meta-analysis of 33 published studies.

High intake of red and processed meats may increase lung cancer risk.

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The effects of dietary intake of fruits and vegetables on the odds ratio of lung cancer among Yunnan tin miners.

Increased intake of fruits and vegetables may reduce the risk of developing lung cancer among high-risk individuals, such as miners.

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  1956 Hits

Lung cancer risk and red meat consumption among Iowa women.

Women who consistently consume large servings of red meat are highly vulnerable to lung cancer.

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