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Association between higher consumption of ultra-processed foods and risk of diabetes and its complications: A systematic review & updated meta-analysis

Indulgence in ultra-processed foods may favor the development of diabetes and its complications.

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Association between dietary inflammatory index and risk of chronic kidney disease and low glomerular filtration rate; a systematic review and meta-analysis of observational studies

Sticking to a pro-inflammatory diet may impair glomerular function and put an individual at risk of developing chronic kidney disease (CKD).

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Physical activity and exercise in liver cancer

Adopting a physically active lifestyle may help combat the development of liver cancer in men and women.

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Sex-specific associations between dietary legume subtypes and type 2 diabetes in a prospective cohort study

Shoring up the consumption of legumes may help improve an individual's likelihood of enjoying a life devoid of type 2 diabetes mellitus.

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Eating eggs is linked to increased risk of CVD

Likeness for eggs may egg on cardiovascular disease and premature death in men and women.

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The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study

High dietary ingestion of pro-inflammatory foods may set the stage for the development of prostate cancer in middle-aged men.

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The association between empirical dietary inflammatory pattern and risk of cancer and cancer-specific mortality: a systematic review and meta-analysis of prospective cohort studies

Cultivating the habit of consuming pro-inflammatory foods may make an individual highly likely to develop and die from cancer.

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Dietary inflammatory index and the risk of esophageal cancer: a systematic review and meta-analysis

Greater consumption of pro-inflammatory foods may confer an individual with higher risk of esophageal cancer.

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Association between the Dietary Inflammatory Index and fracture risk in older adults: a systematic review and meta-analysis

Subscribing to a pro-inflammatory diet may increase the incidence of fractures in elderly men and women.

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Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II Studies

Diets that encourage the consumption of foods loaded with polyphenols may protect postmenopausal women from cardiovascular disease.

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Dietary Inflammatory Potential and the Risk of Serrated and Adenomatous Colorectal Polyps

Following a pro-inflammatory diet may pave way for the development of colorectal polyps in men and women.

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Diet-related inflammation and risk of prostate cancer in the California Men's Health Study

Likeness for pro-inflammatory foods may escalate the risk of prostate cancer in men.

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