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Sticking to a pro-inflammatory diet may impair glomerular function and put an individual at risk of developing chronic kidney disease (CKD).
Adopting a physically active lifestyle may help combat the development of liver cancer in men and women.
Shoring up the consumption of legumes may help improve an individual's likelihood of enjoying a life devoid of type 2 diabetes mellitus.
Likeness for eggs may egg on cardiovascular disease and premature death in men and women.
High dietary ingestion of pro-inflammatory foods may set the stage for the development of prostate cancer in middle-aged men.
Cultivating the habit of consuming pro-inflammatory foods may make an individual highly likely to develop and die from cancer.
Greater consumption of pro-inflammatory foods may confer an individual with higher risk of esophageal cancer.
Subscribing to a pro-inflammatory diet may increase the incidence of fractures in elderly men and women.
Diets that encourage the consumption of foods loaded with polyphenols may protect postmenopausal women from cardiovascular disease.
Following a pro-inflammatory diet may pave way for the development of colorectal polyps in men and women.
