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The Causal Association between Alcohol, Smoking, Coffee Consumption, and the Risk of Arthritis: A Meta-Analysis of Mendelian Randomization Studies

Generous intake of coffee and cigarette smoking may make an individual highly likely to come down with rheumatoid and osteoarthritis.

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Beef intake and risk of rheumatoid arthritis: Insights from a cross-sectional study and two-sample Mendelian randomization

Consuming ample amounts of beef regularly may set the stage for the occurrence of rheumatoid arthritis in men and women.

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Dietary fiber intake associated with risk of rheumatoid arthritis among U.S. adults: NHANES 2010-2020

Generous intake of foods high in fiber may help curb the development of rheumatoid arthritis.

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A multidisciplinary lifestyle program for rheumatoid arthritis: the "Plants for Joints" randomized controlled trial

Strict adherence to a whole-food plant-based diet, regular exercise, and adequate stress management may help reduce the rate of occurrence and severity of symptoms in patients with rheumatoid arthritis.

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Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study

Following a diet rich in foods high in beta-cryptoxanthin may help curb the onset of inflammatory disorders, such as rheumatoid arthritis.

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Vegetable Consumption and Risk of Chronic Disease

Regular ingestion of vegetables may help reduce the incidence of chronic diseases, such as arthritis, myocardial infarction, angina pectoris, peptic ulcer, and bronchial asthma.

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Dietary Fruits and Arthritis

Regular consumption of fruits, such as blueberries, raspberries, strawberries, and pomegranates, may be beneficial in the prevention and treatment of arthritis.

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Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A Review

High compliance with plant-based diets may help ease the symptoms of rheumatoid arthritis.

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Vegetarian diet and risk of gout in two separate prospective cohort studies.

Vegetarian diets may confer individuals with significant protection against gout.

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Is knee osteoarthritis related to coffee drinking? A nationwide cross-sectional observational study.

Men who habitual consumers of coffee may have a higher propensity to develop osteoarthritis of the knee joint compared to their counterparts who refrained from drinking coffee.

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Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables.

Individuals who regularly consumed cooked vegetables and olive oil are less likely to develop rheumatoid arthritis.

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Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study.

​Frequent consumers of fish, shellfish, and poultry may have a high tendency of developing gout.

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