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Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy

Adequate intake of foods high in fiber may favor the prevention of colorectal cancer.

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Alcohol intake in early adulthood and risk of colorectal cancer: three large prospective cohort studies of men and women in the United States

Regular drinking of alcohol in early adulthood may prime the cells of the colon and rectum to become cancerous in future.

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Vegetarian diets and the risk of gastrointestinal cancers: a meta-analysis of observational studies

Sticking to a vegetarian diet may help thwart the development of cancer in the gastro-intestinal tract, including colorectal and gastric (stomach) cancer.

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Artificially sweetened beverages consumption and risk of obesity-related cancers: a wide-angled Mendelian randomization study

Habitual intake of artificially-sweetened beverages may confer an individual with high risk of developing obesity-related cancers, such as colorectal and breast cancer.

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Simple Sugar and Sugar-Sweetened Beverage Intake During Adolescence and Risk of Colorectal Cancer Precursors

Regular drinking of generous amounts of sugary beverages during adolescence may induce the formation of colorectal adenomas—a precursor of colorectal cancer.

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Alcohol consumption and colorectal cancer risk: A mendelian randomization study

Alcohol use may fuel the development of colorectal cancer.

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A causality between fruit consumption and colorectal cancer: a two-sample Mendelian randomization analysis

A high fruit diet may be a viable dietary tool for preventing colorectal cancer in men.

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Causal relationship of sugar-sweetened and sweet beverages with colorectal cancer: a Mendelian randomization study

Frequent intake of sugar-sweetened beverages may promote the development of colon cancer.

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Carrot Intake and Risk of Developing Cancer: A Prospective Cohort Study

Adequate intake of raw carrots may help halt the development of different forms of cancer, including leukemia, lung, pancreatic, and colorectal cancer.

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Current Understanding of Dietary Fiber and Its Role in Chronic Diseases

Raising the intake levels of dietary fiber may decrease the diagnosis rates of several chronic diseases, including obesity, colorectal cancer, inflammatory bowel disease, and cardiovascular ailments.

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Legume intake and cancer risk in a network of case-control studies

Creating more room for legumes in our menu may help fend off colorectal cancer.

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Let's not sugarcoat it: the association of sugar-sweetened beverage intake with colorectal cancer risk may be subsite-specific

Indulgence in sugary beverages may promote the transformation of normal cells in the colon and rectum to cancerous cells and tumors.

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