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The relationship between processed meat, red meat, and risk of types of cancer: A Mendelian randomization study

Fondness for processed meats may put an individual at risk of developing lung cancer.

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Association between dried fruit intake and pan-cancers incidence risk: A two-sample Mendelian randomization study

Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer.

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Carrot Intake and Risk of Developing Cancer: A Prospective Cohort Study

Adequate intake of raw carrots may help halt the development of different forms of cancer, including leukemia, lung, pancreatic, and colorectal cancer.

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Isoflavone and soy food intake and risk of lung cancer in never smokers: report from prospective studies in Japan and China

Elevated intake of isoflavone-containing foods, such as soy foods, may help curb the development of cancerous cells and tumors in the lungs of never smokers.

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Association between meat and saturated fatty acid intake and lung cancer risk: The Japan Public Health Center-based prospective study

Fervent consumption of red and processed meats may prime cells in the lungs to become cancerous in men.

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Association between Smokeless Tobacco Use and Waterpipe Smoking and the Risk of Lung Cancer: A Systematic Review and Meta-Analysis of Current Epidemiological Evidence

Users of waterpipe and smokeless tobacco may have a high probability of developing lung cancer.

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Sedentary behavior and incident cancer: a meta-analysis of prospective studies

Being physically inactive may trigger the development of some types of cancer, including breast, endometrial, colorectal, and lung cancers.

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Alcohol consumption and risk of common cancers: evidence from a cohort of adults from the UK

Passionate consumers of alcohol may be at risk of developing different types of cancer, including breast, colorectal, and lung cancer.

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Cruciferous vegetable consumption and multiple health outcomes: an umbrella review of 41 systematic reviews and meta-analyses of 303 observational studies

Upping our cruciferous vegetable intake levels may help knock our chances of suffering from cancer of the lungs, stomach, and endometrium and premature death.

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Prediagnosis soy food consumption and lung cancer survival in women

Women who enjoy consuming soy foods before receiving a diagnosis of lung cancer have better chances of surviving the disease.

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Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung

Eating red and processed meats is tied to higher mortality risk among patients with lung and upper aerodigestive tract cancer.

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Meat consumption and risk of squamous cell carcinoma of the lung: a case-control study in Uruguayan men

Fondness for meat may lead to a spike in lung cancer risk in men.

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