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Association between dried fruit intake and pan-cancers incidence risk: A two-sample Mendelian randomization study

Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer.

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  35 Hits

Alcohol Drinking Pattern and Risk of Head and Neck Cancer: A Nationwide Cohort Study

Greater intake of alcohol may drive up head and neck cancer risk in men and women.

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  278 Hits

Relationship Between Dietary Fiber and Vitamin C Intake and Oral Cancer

Including more foods abundant in fiber and vitamin C in our diets may offer us an extra layer of protection against oral (mouth) cancer.

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  428 Hits

Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay

A high salted meat diet may favor the development of pharyngeal and oral (mouth) cancer.

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  637 Hits

Alcohol Intake and Oral Cavity Cancer Risk Among Men in a Prospective Study in Kerala, India

Regular drinking of alcohol may amplify the risk of oral cancer in men.

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  741 Hits

Marijuana as Promoter for Oral Cancer? More Than a Suspect

Regular smoking of marijuana may drive up the risk of oral cancer.

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  841 Hits

Maté consumption association with upper aerodigestive tract cancers: A systematic review and meta-analysis.

Frequent consumption of mate may facilitate the development of oral, laryngeal, pharyngeal, and esophageal cancer

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  938 Hits

The beverage maté: a risk factor for cancer of the head and neck.

Generous intake of mate may promote the development of cancer of the mouth, pharynx, larynx, and esophagus.

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  1018 Hits

Light alcohol drinking and cancer: a meta-analysis.

Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.

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  911 Hits

Wine, beer and spirits and risk of oral and pharyngeal cancer: a case-control study from Italy and Switzerland.

Increased intake of alcoholic beverages, such as beer, wine, and spirits, may increase an individual's predisposition to acquiring cancer of the mouth and pharynx.

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  1009 Hits

Maté drinking and oral and oro-pharyngeal cancer: a systematic review and meta-analysis.

Drinking mate regularly may worsen an individual's risk of developing cancer in the mouth and oropharynx.

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  998 Hits

Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study.

​A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.

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  1270 Hits

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