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Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer.
Adequate intake of raw carrots may help halt the development of different forms of cancer, including leukemia, lung, pancreatic, and colorectal cancer.
Cancer risk based on alcohol consumption levels: a comprehensive systematic review and meta-analysis
Light, moderate, and heavy drinking of alcohol may lead to the development of different types of cancer, including laryngeal, esophageal, breast, colorectal, stomach, liver, prostate, and pancreatic cancer.
Individuals who enjoy consuming ultra-processed foods may be at risk of developing pancreatic cancer.
Adequate intake of fiber-ladened foods may protect an individual against pancreatic cancer.
Diets that encourage the consumption of ultra-processed foods may trigger the development of different types of cancer, including breast, pancreatic, and colorectal cancer.
Likeness for red and white meat may make an individual vulnerable to pancreatic cancer.
Indulgence in sugar-sweetened beverages may increase an individual's predisposition to having pancreatic cancer.
Cigarette smoking may increase death toll from pancreatic cancer.
Eating a diet rich in healthy plant foods may help ward off pancreatic cancer.
