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Ultra-processed food consumption and the risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial

Individuals who enjoy consuming ultra-processed foods may be at risk of developing pancreatic cancer.

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Dietary Fiber Intake and Risk of Pancreatic Cancer: Systematic Review and Meta-Analysis of Observational Studies

Adequate intake of fiber-ladened foods may protect an individual against pancreatic cancer.

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Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis

Diets that encourage the consumption of ultra-processed foods may trigger the development of different types of cancer, including breast, pancreatic, and colorectal cancer.

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The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies

Likeness for red and white meat may make an individual vulnerable to pancreatic cancer.

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Sugar-Sweetened Beverages" Is an Independent Risk From Pancreatic Cancer: Based on Half a Million Asian Cohort Followed for 25 Years

Indulgence in sugar-sweetened beverages may increase an individual's predisposition to having pancreatic cancer.

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Cigarette Smoking and Mortality in Patients With Pancreatic Cancer: A Systematic Review and Meta-analysis

Cigarette smoking may increase death toll from pancreatic cancer.

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Plant-based diets and the risk of pancreatic cancer: a large prospective multicenter study

Eating a diet rich in healthy plant foods may help ward off pancreatic cancer.

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What Dietary Patterns and Nutrients are Associated with Pancreatic Cancer? Literature Review

High compliance with a diet filled with fruits, vegetables, and whole grains may drive down the risk of pancreatic cancer in men and women.

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Association Between Alcohol Consumption and Risk of Pancreatic Cancer: The Japan Public Health Center-Based Prospective Study

Avid consumption of alcohol may result in a hike in pancreatic cancer incidence in men.

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Association of the Frequency and Quantity of Alcohol Consumption With Gastrointestinal Cancer

Devout consumption of alcoholic beverages may edge an individual closer to a diagnosis of cancer arising from the gastrointestinal tract, including esophageal, stomach, colorectal, biliary, and pancreatic cancer.

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Consumption of Sweet Beverages and Cancer Risk. A Systematic Review and Meta-Analysis of Observational Studies

An individual's risk of having cancer, including breast, colorectal, prostate, and pancreatic cancer, may increase with the consumption of sugary beverages.

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Nutrients from fruit and vegetable consumption reduce the risk of pancreatic cancer

Increased dietary exposure to nutrients in fruits and vegetables may help to curb the onset of pancreatic cancer.

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