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The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies

Likeness for red and white meat may make an individual vulnerable to pancreatic cancer.

This study set out to unravel the puzzle around the meat-pancreatic cancer relationship. Researchers conducted a meticulous meta-analysis on evidence drawn out from 20 previously published studies. 

Researchers noted that red and white meat eaters had high disposition to develop pancreatic cancer. This meta-analysis demonstrated the carcinogenic effect of a meaty diet on the pancreas.

Research Summary Information

  • 2023
  • Youngyo Kim
  • Department of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University, Jinjudairo 501, Jinju, 52828, South Korea. youngyokim@gnu.ac.kr.
  • No, Free full text of study was not found.
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