Low prostate cancer risk is associated with high consumption of carrot.
DrCarney.com Blog
Health - Food - Science - Community
Low prostate cancer risk is associated with Black and White males who are strict vegetarians.
Generous intake of eggs may increase breast, prostate, and ovarian cancer risk.
Men who regularly consume large servings of allium vegetables, such as garlic and onions, are less likely to develop prostate cancer than rare- or non-consumers of allium vegetables.
Regular consumption of diets rich in allium vegetables may decrease prostate cancer risk.
High consumption of cruciferous vegetables may diminish prostate cancer risk.
High prostate cancer risk may be associated with high consumption of calcium from dairy products.
High intake of dairy products, red, and processed meat may increase metastatic cancer risk, but it is not associated with the development of the advanced form of the disease.
High intake of dairy products may elevate prostate cancer development, progression, and mortality risk.
High intake of eggs, poultry, and red meat may increase the spread of cancerous cells in prostate cancer patients and the chances of developing the disease in healthy men.
High intake of eggs, meat, and milk, which are excellent sources of choline, may increase the risk of prostate cancer development.
