DrCarney.com Blog

Health - Food - Science - Community

Fruit and vegetable intake in relation to gastric cancer risk: A comprehensive and updated systematic review and dose-response meta-analysis of cohort studies

Diets that favor the intake of fruits and vegetables may help shield an individual from acquiring gastric (stomach) cancer.

Continue reading
  327 Hits

Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms

High dietary exposure to phytochemicals from plant foods may help hinder the development of gastric (stomach) cancer.

Continue reading
  125 Hits

Change in smoking status and its relation to the risk of gastroduodenal ulcer in Korean men

Cigarette smoking may spur the formation, growth, and spread of cancerous cells in the stomach and duodenum.

Continue reading
  141 Hits

Soybean product consumption decreases risk of gastric cancer: results from the Health Examinees Study

Individuals who enjoy consuming soybeans may have a low tendency of developing stomach (gastric) cancer.

Continue reading
  238 Hits

Association of Dietary Fiber Intake With Gastrointestinal Tract Cancer Among Korean Adults

Indulging in foods loaded with fiber may help thwart the formation of cancerous cells and tumors in the gastrointestinal tract.

Continue reading
  157 Hits

Frequent low dose alcohol intake increases gastric cancer risk: the Health Examinees-Gem (HEXA-G) study

Habitual drinking of alcohol may fuel the development of gastric (stomach) cancer.

Continue reading
  214 Hits

Plant phytochemicals: potential anticancer agents against gastric cancer

High dietary ingestion of plant phytochemicals may help ward off gastric (stomach) cancer.

Continue reading
  168 Hits

Plant-based dietary patterns and the risk of digestive system cancers in 3 large prospective cohort studies

Incorporating healthy plant foods into our diets may confer us with adequate protection against digestive tract cancers, such as stomach, colorectal and liver cancer.

Continue reading
  254 Hits

Dietary Salt Intake and Gastric Cancer Risk: A Systematic Review and Meta-Analysis

Diets that favor the consumption of salty foods, such as pickled vegetables and processed meats, may promote the development of gastric (stomach) cancer.

Continue reading
  209 Hits

Dietary Polyphenol Intake and Gastric Cancer: A Systematic Review and Meta-Analysis

Elevated consumption of foods high in polyphenols and flavonoids may slash the risk of stomach (gastric) cancer.

Continue reading
  270 Hits

Association and mechanism of garlic consumption with gastrointestinal cancer risk: A systematic review and meta-analysis

Frequent consumption of garlic may facilitate the prevention of gastrointestinal cancer.

Continue reading
  291 Hits

The association between soy-based food and soy isoflavone intake and the risk of gastric cancer: a systematic review and meta-analysis

Individuals on diets that promote the consumption of non-fermented soy foods may enjoy a significant reduction in stomach cancer risk.

Continue reading
  323 Hits

Off Canvas Main Menu Display