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Following a high fiber diet may reduce an individual's susceptibility to atherosclerotic cardiovascular disease.
Strict adherence to a high fiber diet may decrease cancer, cardiovascular disease, and total mortality risk.
Fondness for soy foods may help cut down mortality rates from cancer, cardiovascular ailments, and other chronic diseases.
Loading our plates with fruits and vegetables filled with flavonoids may help us in our quest to prevent coronary heart disease.
Alcohol consumption may foster the onset of atrial fibrillation in young adults.
The odds of developing and dying from cardiovascular disease may be stacked against habitual consumers of generous portions of refined grains.
Eating a diet rich in fruits and vegetables loaded with carotenoids may markedly decrease the incidence of cardiovascular mortality among the elderly.
The odds of dying from cardiovascular disease are stacked against daily consumers of salty foods.
Increased consumption of sodium-rich foods may make atrial fibrillation more likely to occur in an individual.
Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.
