DrCarney.com Blog
Health - Food - Science - Community
A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.
Regular consumption of high carotenoid diets, especially those rich in alpha-carotene and beta-carotene, may significantly cut down coronary artery disease (CAD) risk in women.
Postprandial angina pectoris is associated with severe coronary artery disease.
Diets rich in fats may impair endothelial function in both coronary artery disease (CAD) patients and healthy individuals.
High consumers of nuts are less likely to suffer from hypertension and coronary artery disease (CAD).
Adherence to a plant-based dietary lifestyle may significantly cut down atherosclerosis and coronary artery disease (CAD) risk.
Regular consumers of nuts are less prone to develop coronary artery disease.
High intake of polyunsaturated fat may lower the risk of developing coronary artery atherosclerosis in African green monkeys. This study evaluated the relationship between the consumption of monounsaturated, saturated, and polyunsaturated fat and coronary artery atherosclerosis development. Researchers fed 3 groups of African green monkeys with diets rich in saturated, monounsaturated, and polyunsaturated fats. Atherosclerosis...
Plant-based diets are associated with reduced rate of cardiac events and symptom improvement in coronary artery disease (CAD) patients.
The severity of asymptomatic atherosclerosis is related to the number of cardiovascular risk factors in young people.
High-protein diets may reduce coronary blood flow and accelerate coronary artery disease progression.
