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Estimating effects of whole grain consumption on type 2 diabetes, colorectal cancer and cardiovascular disease: a burden of proof study
Sufficient consumption of whole grains may contribute positively to the prevention of type 2 diabetes, colorectal cancer, ischemic heart disease, and stroke in men and women.
This study determined whether adequate intake of whole grains can lower colorectal cancer, type 2 diabetes, and cardiovascular disease risk in men and women. Researchers performed a meta-analysis on data compiled from a pool of 27 studies.
Researchers discovered that daily consumption of 100 grams of whole grains significant cut down a participant's odds of developing colorectal cancer, type 2 diabetes, and cardiovascular ailments, such as stroke and ischemic heart disease (IHD). The results of this study showed that optimal dietary ingestion of whole grains may help thwart the development type 2 diabetes, colorectal cancer, ischemic heart disease, and stroke in men and women.
Research Summary Information
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2024
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Houpu Liu, Jiahao Zhu, Rui Gao, Lilu Ding, Ye Yang, Wenxia Zhao, Xiaonan Cui, Wenli Lu, Jing Wang, Yingjun Li
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Department of Epidemiology and Health Statistics, School of Public Health, Hangzhou Medical College, 481 Binwen Road, Hangzhou, 310053, China. Department of Radiology, Key Laboratory of Cancer Prevention and Therapy, Tianjin Medical University Cancer Institute & Hospital, National Clinical Research Center for Cancer, Tianjin, China. Department of Epidemiology and Health Statistics, School of Public health, Tianjin Medical University, Tianjin, China. Department of Epidemiology and Health Statistics, School of Public Health, Hangzhou Medical College, 481 Binwen Road, Hangzhou, 310053, China. 2022000005@hmc.edu.cn. Department of Epidemiology and Health Statistics, School of Public Health, Hangzhou Medical College, 481 Binwen Road, Hangzhou, 310053, China. 2016034036@hmc.edu.cn.
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