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High dietary antioxidant intake linked to lower risk of myocardial infarction: a nested case-control study

Opting for a high antioxidant diet may favor the prevention of myocardial infarction.

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Health outcomes associated with vegetarian diets: An umbrella review of systematic reviews and meta-analyses

Subscribing to a vegetarian diet may make us healthier and boost our defenses against chronic diseases.

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A Comprehensive Review on the Effects of Vegetarian Diets on Coronary Heart Disease

Boarding the plant-based diet train may drive down the risk of coronary heart disease in men and women.

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Relationship between empirical dietary inflammatory potential and myocardial infarction

Generous intake pro-inflammatory foods may make an individual highly vulnerable to developing myocardial infarction (heart attack).

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Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

The odds of dying from coronary heart disease (CHD) and other chronic ailments may be stacked against lovers of foods loaded with trans-fatty acids.

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Heavy drinking occasions in relation to ischaemic heart disease mortality-- an 11-22 year follow-up of the 1984 and 1995 US National Alcohol Surveys

Heavy users of alcohol may be prone to die prematurely from ischemic heart disease.

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Association of Vegetarian and Vegan Diets with Cardiovascular Health: An Umbrella Review of Meta-Analysis of Observational Studies and Randomized Trials

Eating of healthy plant foods may have a positive impact on cardiovascular health and combat the development and mortality from ischemic stroke, cardiovascular, and ischemic heart disease (IHD).

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Exploration of Metabolic Biomarkers Linking Red Meat Consumption to Ischemic Heart Disease Mortality in the UK Biobank

The probability of suffering from deaths arising from ischemic heart disease may be high among individuals, especially men, who enjoy consuming processed and unprocessed red meat.

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Recent cannabis use and myocardial infarction in young adults: a cross-sectional study

Young individuals fond of using cannabis may be highly vulnerable to suffer from heart attack.

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Vegetable intake is associated with lower Frammingham risk scores in Korean men: Korea National Health and Nutrition Survey 2007-2009

Men who want to minimize their risk of coronary heart disease (CHD) should create more room for vegetables in their diet.

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Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank

Increased intake of red and processed meats may heighten the risk of ischemic heart disease in men and women.

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Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis

Individuals fond of consuming processed and unprocessed red meat may be liable to develop ischemic heart disease.

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