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Alcohol consumption and risks of more than 200 diseases in Chinese men

The probability of developing chronic diseases, such as cataract, gout, and liver cirrhosis, may be high among men fond of drinking alcoholic beverages.

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Fruit and vegetable intake and the risk of cataract: insights from the UK Biobank study

Sticking to a high fruit and vegetable diet may help hinder the development of cataracts.

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  174 Hits

A Vegetarian Diet Is Associated with a Lower Risk of Cataract, Particularly Among Individuals with Overweight: A Prospective Study

Adopting a vegetarian diet may help prevent cataract formation in an individual.

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Regular, high, and moderate intake of vegetables rich in antioxidants may reduce cataract risk in Central African type 2 diabetics

Sticking to a diet high in antioxidant-rich fruits and red beans may help halt the formation of cataracts in people with type 2 diabetes.

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Antidepressants and Risk of Cataract Development: A Population-Based, Nested Case-Control Study

Long-term use of antidepressants may promote the development of cataracts.

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Statin Use and Incident Cataract Surgery: A Case-Control Study.

Regular intake of statin medications may increase an individual's chances of undergoing a cataract extraction surgery.

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Statins and risk of cataracts: A systematic review and meta-analysis of observational studies.

A surge in the risk of acquiring cataracts is associated with the use of statin drugs.

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Association between vegetables consumption and the risk of age-related cataract: a meta-analysis.

Habitual consumption of vegetables may help to keep cataracts at bay.

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Smoking and its association with cataract: results of the Andhra Pradesh eye disease study from India.

Cigarette smokers may have high risk of developing cataracts.

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Alcohol consumption and risk of cataract extraction: a prospective cohort study of women.

Alcohol intake may boost a woman's chances of having cataracts.

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A dose-response meta-analysis of dietary lutein and zeaxanthin intake in relation to risk of age-related cataract.

Regular intake of foods containing lutein and zeaxanthin may contribute positively to the prevention of cataract formation.

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Dietary vitamin and carotenoid intake and risk of age-related cataract.

Consistent consumption of foods high in some vitamins and carotenoids, including lutein,zeaxanthin, beta-carotene, vitamin A, and C, may help fend off cataracts.

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  990 Hits

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